May 13th 2024
Looking beyond weight loss when formulating weight management products.
High-Protein Chocolates Pieces Expand Confectionery, Bakery, and Cereal Applications, Company Says
July 9th 2018The high-protein chocolate pieces are available as white chocolate with milk protein, or milk or dark chocolate with vegetable protein, and are offered in various shapes to meet the needs of a wide range of food applications.
Do Women “Bulk Up” with Whey Protein Supplements? University Researchers Investigate.
June 14th 2018Purdue University researchers say this is the first meta-analysis to examine what impact whey protein supplementation has on female body composition when factoring in the effects of calorie restriction and resistance training.
What Will It Take to Grow the Pea Protein Market? Puris Discusses at Natural Products Expo West 2018
March 22nd 2018Pea ingredients supplier Puris says that while pea protein is still a fraction of the size of the soy market, the company’s new partnership with Cargill will help grow the pea protein supply.
Carbonated High-Protein Drinks Possible with Whey Protein Isolate: Natural Products Expo West Report
March 21st 2018At the March trade show, Milk Specialties Global described how its ProBev heat-stable whey protein isolate enabled the creation of what it said is one of the market’s first sparkling protein waters.
Taste Tops Reasons Americans Choose Plant Proteins
March 7th 2018Survey results from Mintel show that among 1,876 U.S. internet users aged 18 and older who eat plant-based proteins, taste is the top reason they choose to do so, with 52% of those surveyed ranking it ahead of health (39%), the environment (13%), animal protection (11%), and dietary concerns (10%) as a motivator.
U.S. Non-Dairy Milk Sales Reach $2.11 Billion in 2017, Up 61% Since 2012
January 22nd 2018The report found that sales of non-dairy milk-which Mintel defines as both refrigerated and shelf-stable ready-to-drink almond milk, coconut milk, soy milk, and other refrigerated milk substitutes-have steadily grown since 2012.
Quinoa Compounds Slow Aging and Improve Metabolic Health, Animal Study Suggests
January 18th 2018While quinoa has heretofore earned praise primarily for the full complement of amino acids that its protein comprises, the current study examined the benefits attributable to its rich store of phytochemicals.