Solvay highlights expanded vanillin solutions for masking high-protein off notes

November 5, 2018

The company says it will discuss with attendees how it can help solve off-flavor, mouthfeel, and formulation challenges that come with using alternative proteins.

Solvay Aroma Performance (Princeton, NJ), supplier of vanillin and ethyl-vanillin ingredients, will discuss its expanded Vanifolia portfolio of flavor solutions, including those focusing on masking off notes in high-protein and plant-protein products, at SupplySide West.

“As consumer interest in high-protein dietary products increases worldwide, new protein varieties continue to emerge, with plant-based options, such as pea protein, particularly popular,” the company says in a press release. “However, the success of new or reformulated plant-based protein products largely depends on overcoming significant taste and texture challenges.”

The company says it will discuss with attendees how it can help solve off-flavor, mouthfeel, and formulation challenges that come with using alternative proteins.

Learn more at SupplySide West Booth #4185