Hydrolyzed broth protein isolate from poultry supports muscles and joints, debuting at SupplySide West

October 29, 2018

Hydrolyzed CHiKPRO Broth Protein Isolate provides both a complete amino acid profile for muscle building plus type II collagen for joint support.

A new hydrolyzed broth protein isolate ingredient will make its debut at November’s SupplySide West trade show. International Dehydrated Foods Inc. (IDF; Springfield, MO), a supplier of protein powders, collagen bone broths, savory meat broths, and flavorful chicken fats, claims that unlike any other protein product on the market, this single new ingredient, Hydrolyzed CHiKPRO Broth Protein Isolate, provides both a complete amino acid profile for muscle building plus type II collagen for joint support.

Hydrolyzed CHiKPRO Bone Protein Isolate provides “a natural electrolyte balance and a 2:1 ratio of potassium to sodium,” which the company says helps promote recovery and rehydration. “The International Olympic Committee endorsed collagen for improved athletic performance earlier this year,” said Stephanie Lynch, vice president of global sales, marketing, and R&D, in a press release. “This new ingredient provides our customers an easy solution to add the functional benefits of type II collagen along with a complete protein.”

This muscle-building and joint-supporting protein ingredient can be used in shakes or capsules, fortified snacks, and functional foods, the company says. The company’s ingredients are made from real chicken and are Certified Paleo, keto friendly, and free of soy, dairy, and gluten.

Learn more at SupplySide West Booth #3039.