Protein

On July 30, NPA announced it sent a letter to U.S. Trade Representative Robert E. Lighthizer stating that tariffs on Chinese goods “will cause disproportionate economic harm to U.S. interests and increase costs for small businesses and consumers.”

Read about suppliers’ latest advancements for high-protein nutrition bars, meat alternatives, and more.

In the study, mice that were fed a high-protein, high-omega-3, low-carbohydrate diet exhibited lower blood glucose levels, including in induced type 1 diabetes, hormone-induced hyperglycemia, and diet-induced metabolic syndrome.

Researchers are studying how whey protein may help manage postprandial blood sugar levels.

Pea ingredients supplier Cosucra discussed pea’s promising future as a specialty plant protein, as well as challenges in scaling up supply, at IFT 2018.

SureProtein Fast MPC 4868 is NZMP’s latest milk protein concentrate innovation.

Pea-ingredients supplier Puris (Oskaloosa, IA) will showcase its range of pea-based ingredients at next week’s Institute of Food Technologists Annual Meeting and Food Expo in Chicago.

The study found that a calorie-restricted, high-protein diet, with or without soy protein, may improve body composition and cardiometabolic health, while also helping to keep weight off over time.

Innova says that one in three U.S. consumers said, in Innova’s consumer research, that they increased their consumption of plant-based milk or yogurt during the two years ending in December 2017.

The companies say Artesa chickpea protein is the first chickpea-based protein concentrate to be available in commercial quantities.

The high-protein chocolate pieces are available as white chocolate with milk protein, or milk or dark chocolate with vegetable protein, and are offered in various shapes to meet the needs of a wide range of food applications.

Algae offer benefits such as cost-efficient production and multiple harvests during the year, plus future sustainability benefits that cannot be ignored. Learn about the technical advances being made in commercial algae cultivation, from an expert.

Purdue University researchers say this is the first meta-analysis to examine what impact whey protein supplementation has on female body composition when factoring in the effects of calorie restriction and resistance training.

Collagen foods and beverages are expanding the ingredient’s fan base.

As plant-protein demand grows, plant-protein ingredients are overcoming growing pains, including challenges of scaling up, as well as formulating hurdles.

Snacks are not only becoming healthier, they are also becoming more wholesome, satisfying, hearty, and nutritious, blurring the boundaries between snacks and meals.

Protein is a hot new ingredient in chocolate, but as chocolate manufacturers explain, fortifying chocolate with protein comes with its own set of challenges.

Algae’s flexibility as a functional-food and -beverage ingredient, a food additive, and a supplement ingredient makes it remarkably versatile.

Sports nutrition sales are expected to grow fastest in Asia Pacific, outpacing North America.

A variety of innovative new collagen products are entering the American market, making it one of the fastest-growing collagen product markets in the world.

In the study, Glucodia was shown to help prevent insulin resistance and visceral fat accumulation, factors that the study authors say can lead to metabolic syndrome.

Manufacturers are formulating high-protein plant-based bars to deliver on taste, texture, and freshness.

Cargill conducted new global field research in which half of the U.S. consumers surveyed said they consume both dairy and dairy-alternative products.

Ingredion introduced Vitessence Pulse 1803 pea protein isolate, which the company says contains at least 80% protein, at the Natural Products Expo West trade show.

Pea ingredients supplier Puris says that while pea protein is still a fraction of the size of the soy market, the company’s new partnership with Cargill will help grow the pea protein supply.