Protein

Despite their rising profile, probiotics have yet to reach their full potential with Americans, whether as supplements or functional-food ingredients.

Compared to a "leading competitive pea protein" in a consumer sensory panel, the company reports, consumers preferred the sample containing TRUPRO 2000 on the basis of flavor, thickness, mouthfeel, and aftertaste.

Hydrolyzed CHiKPRO Broth Protein Isolate provides both a complete amino acid profile for muscle building plus type II collagen for joint support.

The concept was created by EPI Ingredients, a subsidiary of French-based dairy cooperative Laïta.

Proteins typically do not perform well in low-pH environments, the company says.

The single-serve spoonable cake can be heated in the microwave to create a warm, on-the-go breakfast.

Functional water is changing the way people consume water.

The Lentein brand of lentil protein has secured a Generally Recognized as Safe (GRAS) “no objections” letter from FDA, said the ingredient’s supplier, Parabel USA.

The need is growing to support senior health with products targeting healthy aging.

How sensory mapping can help match the optimal plant protein source with the right product application.

While sports nutrition products remain the top market category for digestive enzymes, data show that digestive enzymes are branching off into more categories.

In developing a fast-digesting MPC that can compete with whey protein, Fonterra says it is making protein even more accessible to a broader audience. 

A new heat-stable whey protein concentrate enables manufacturers to formulate with higher protein content while still maintaining desirable product texture. 

A new startup called Space Shaker (Chicago, IL) has introduced the first subscription model for protein delivery.

An animal study found that adding a mung bean protein isolate to a high-fat diet reduced diet-induced weight gain, fat mass accumulation, and hepatic steatosis.

Blue Diamond Almonds Global Ingredients Division is getting into the functional ingredients space with the launch of its new almond protein powder.

Nestlé says it reformulated the drink, which especially targets adults 50 years and older, with more protein to meet the latest expert recommendations for supporting healthy aging.

Even as pea protein's popularity grows, challenges remain in terms of reducing its off notes in food and beverage products.

The dairy market continues to shift as consumers worldwide seek non-dairy and clean-label alternatives.

The record breaker is a 2200-lb tub of the company’s Cookies ’n Cream vegan protein powder measuring 10 ft tall and 5 ft wide.

On July 30, NPA announced it sent a letter to U.S. Trade Representative Robert E. Lighthizer stating that tariffs on Chinese goods “will cause disproportionate economic harm to U.S. interests and increase costs for small businesses and consumers.”

Read about suppliers’ latest advancements for high-protein nutrition bars, meat alternatives, and more.

In the study, mice that were fed a high-protein, high-omega-3, low-carbohydrate diet exhibited lower blood glucose levels, including in induced type 1 diabetes, hormone-induced hyperglycemia, and diet-induced metabolic syndrome.

Researchers are studying how whey protein may help manage postprandial blood sugar levels.

Pea ingredients supplier Cosucra discussed pea’s promising future as a specialty plant protein, as well as challenges in scaling up supply, at IFT 2018.