Protein

Burcon NutraScience Corporation (Vancouver, British Columbia) has announced the expansion of its protein development and innovation business by offering pilot plant processing and scale-up validation as a service for partners and customers.

Arla Foods Ingredients is offering a way for manufacturers of oral nutrition supplements (ONS) to create these medical-nutrition drinks in a format closer to juice instead of the standard milky-type drink.

Biotis Fermentis contains whey protein, galacto-oligosaccharides prebiotic, and probiotic cultures.

Ingredient Optimized has announced that three major Australian brands have launched products using the company’s advanced protein technology, ioPea.

A big focus will be the company’s recently launched Biotis GOS-OP High-Purity prebiotic ingredient which addresses common prebiotic-formulating challenges.

Both products feature Arla’s Lacprodan MicelPure micellar casein isolate.

The company will showcase its newly launched Health from the Gut platform of probiotic solutions.

The companies have signed a nonexclusive memorandum of understanding (MOU) that will see them work together to develop and commercialize cultivated meat products.

Market researcher FMCG Gurus shares survey insights on what’s influencing consumer decisions to buy plant-based products.

Apparo produces Solistein sunflower protein isolates using its patent-pending Total Crop Utilization technology that enables the firm to process sunflower oil while recovering additional nutrients for human applications.

The brand new sports nutrition company, founded by The Ultimate Fighter champion James Wilks, features EverPro upcycled barley protein from EverGrain, a division of AB InBev.

Crespel & Deiters Group, one of the leading wheat processors in Europe, has announced a newly founded U.S. subsidiary: Crespel & Deiters Food USA LP.

Help consumers work out longer and recover faster with intra-workout products.

Last year, the EU introduced new regulations for infant and follow-on formulas manufactured with protein hydrolysates.

Here are some of the emerging innovations in the saturated preworkout market.

At Expo West, microbial and enzyme ingredients supplier Bio-Cat explained why it’s heavily focused on spore-forming probiotics.

The new facility will increase the company’s total capacity from 20 metric tons to 80 metric tons per year.

At Expo West, Cargill talked about its new partnership with Cubiq Foods, whose “smarter” fat technology is taking plant-based meat and dairy alternatives to the next level.

This second study adds to data gleaned from a first study published in the Journal of Nutrition that showed PeptiStrong peptides outperformed milk proteins for muscle protein synthesis.

The study, conducted at the University of Applied Sciences Northwestern Switzerland, compared a patty made from proteins sourced from brewer’s spent yeast to conventional beef and a vegan patty as benchmarks.

ADM has signed a joint venture agreement with Marel, a leading provider of advanced food processing solutions, to build an innovation center in the heart of the Netherland’s food valley at the Wageningen University & Research Campus.

The company will sample a new chocolate plant-protein drink featuring its Plantaris Pea Isolate 85 A ingredient, a clear protein water fortified with its Nutri Whey Isolate Clear ingredient, and gummies made with its Biotis GOS-OP High-Purity prebiotic ingredient.

Cargill can now use Cubiq’s innovative fat technologies to help customers develop better plant-based alternative foods.

The Swedish agricultural cooperative Lantmännen has launched two new versions of its plant-based oat protein concentrate PrOatein: PrOatein Fine and PrOatein Organic.

PeptiStrong comprises peptides derived from fava bean, with studies showing it can help reduce skeletal muscle atrophy and increase muscle regeneration, according to Nuritas.