Protein

Arla Foods has devised a way for Greek yogurt manufacturers to use one of the processes most common by-products.

SoGreek starter cultures for Greek yogurt available for fortified and strained formulations.

Hydrolyzed wheat protein ingredient targeted for used in muscle recovery formulations.

Product features algal protein Powder as key ingredient.

New Café Mocha Flavor extends plant-based energy range

Higher doses of plant proteins may provide the right amount of essential amino acids for muscle growth.

Although rice is often regarded as a protein-rich plant, rice protein is usually low in one essential amino acid: lysine.

Biovelop is a supplier of oat beta glucans and other ingredients.

Symrise Inc. (Teterboro, NJ) is promoting flavor solutions for the beany, earthy, and dairy notes of today's proteins.

Q&A with the U.S. Dairy Export Council

Plant protein sources are sprouting up often, but they aren't always easy to formulate with.

GFR Ingredients has a water-soluble hemp protein powder at 65% protein content.

DSM and RiceBran Technologies are introducing their first rice bran protein ingredients.

The Scoular Company continues its work with plant proteins.

Hofseth Biocare is a manufacturer of salmon oil and protein.

Oryzatein is now available through distributors in Canada and Europe.

Irish researchers are identifying novel ingredients from protein-rich seaweeds.

Women who consume low amounts of protein appear at greater risk for stroke.

Whey may offer greater lean muscle gains.

In a human crossover trial, GanedenBC30 consumed with protein helped subjects absorb higher amounts of 23 amino acids.

Called prOATein, the vegan-friendly protein ingredient is rich in leucine and lysine.

PGP International has its Springfield, Missouri facility audited by NSF International.

A 94-person intervention trial finds protein intake reduces blood pressure over a maltodextrin supplement.

The company's soy ingredient line provides several options for incorporating low-glycemic soy protein into health foods.

At the request of the European Commission, EFSA has established Population Reference Intakes for protein consumption.