
Nutrilac YO-8075 can achieve a smoothie protein content of up to 7.5%.

Nutrilac YO-8075 can achieve a smoothie protein content of up to 7.5%.

The mainstream food industry is starting to consider entomophagy, the practice of eating bugs.

The mainstream food industry is starting to consider entomophagy, the practice of eating bugs.

The mainstream food industry is starting to consider entomophagy, the practice of eating bugs.

The mainstream food industry is starting to consider entomophagy, the practice of eating bugs.

The mainstream food industry is starting to consider entomophagy, the practice of eating bugs.

The mainstream food industry is starting to consider entomophagy, the practice of eating bugs.

Why settle for protein when you can have protein and increased phytonutrients?

A new U.S. Farm Bill legalizes hemp agricultural pilot programs. But what does that mean?

A hidden compound is about to change everything.

Comparing protein sources for sports nutrition. What does the science say?

The company's new milk proteins can even support previously challenged yogurts.

GRAS status and approval from Health Canada complement emerging science on the benefits of this potential testosterone booster.

Emerging science on brown rice protein.

It's a protein source with omega-3 fatty acids and lignans.

Rousselot says its Peptabs give protein benefits to skin, bones, and muscle.

How one Irish company is innovating the protein and micro-encapsulation sectors

With organic certification, Freekeh Foods enhances the image of its range of freekeh grain products.

Tarté debuts protein-rich Asian-style yogurt that boasts twice the calcium of Greek yogurt.

Arla Foods has devised a way for Greek yogurt manufacturers to use one of the processes most common by-products.

SoGreek starter cultures for Greek yogurt available for fortified and strained formulations.

Hydrolyzed wheat protein ingredient targeted for used in muscle recovery formulations.

Product features algal protein Powder as key ingredient.

New Café Mocha Flavor extends plant-based energy range

Higher doses of plant proteins may provide the right amount of essential amino acids for muscle growth.