Protein

Glanbia’s HarvestPro Pea Protein 83EF offers reduced bitter green pea notes, according to sensory trials.

Revenues for functional dairy beverages may double in the next decade, according to a new report.

High protein intake may have as much of an effect on blood pressure as lifestyle risk factors such as salt intake, smoking, physical activity, and alcohol consumption, according to a new study.

Soy protein can offer manufacturers a significant positive impact in three key areas: health benefits, economic value, and sustainability.

Algal proteins may be the next generation of algae-based ingredients.

Faba bean, pumpkin seed, mankhai, and more may be among the next generation of plant proteins.

Hydrosol’s Stabisol JOC stabilizer lets companies entirely replace the milk in yogurt with sweet whey.

PDCAAS has set the standard of protein quality for more than 20 years, but some experts want to replace it with the new DIAAS method.

The study also looked at the effects of plant protein versus animal protein.

This patent-pending process eliminates contamination and enables continuous, year-round supply.

Whether from plants or animals, protein lends the weight-management sector some much-needed credibility.

High-protein products are only as effective as the enzymes that optimize them.

Pea protein is now breaking into the mainstream as a serious plant-based contender.

A new study suggests whey protein is more effective than soy protein or carbohydrates at preserving muscle mass during a low-calorie diet.

Plant-protein hype aside, don’t forget that animal proteins, especially dairy, still dominate.

The new HarvestPro line from Glanbia Nutritionals offers plant alternatives to soy protein.

With soy plateauing, which plant protein source will step up?

A clinical study shows the TARGET 1 blend has the potential to ease symptoms of workplace fatigue.

Ocean Spray taps into proanthocyanidin (PAC) power in its new cranberry extract water, but will it lead to more informed consumers?

Nutritional Outlook has pegged plant protein as one of 2015's ingredients to watch. Check back daily as we release new predictions.

Oryzatein is now considered GRAS when used to replace soy and whey protein, or when used in conjunction with soy and whey protein.

Gummies are delicious, but collagen can do more than that.

Nutrilac YO-8075 can achieve a smoothie protein content of up to 7.5%.

The mainstream food industry is starting to consider entomophagy, the practice of eating bugs.

The mainstream food industry is starting to consider entomophagy, the practice of eating bugs.