© 2023 MJH Life Sciences and Nutritional Outlook. All rights reserved.
© 2023 MJH Life Sciences™ and Nutritional Outlook. All rights reserved.
November 07, 2022
GRAS status permits CinSulin to be included in functional foods and beverages to support healthy glucose metabolism, the firm says.
October 28, 2022
BGG will showcase its flagship apple polyphenol and astaxathin ingredients in a variety of delivery formats at the SupplySide West trade show.
October 14, 2022
The research and development team at Ingredients by Nature has conducted an experiment using the Simulator of Human Intestinal Microbial Ecosystem (SHIME) to investigate the effects of its citrus flavonoid ingredient, Eriomin, on the microbiome of prediabetics.
September 28, 2022
The company says the higher Reb A yield will ultimately lower stevia’s cost-in-use.
September 08, 2022
Dubbed the VETA Trial (Vitamin D, K2 plus Empagliflozin combination in Type Two Diabetes Mellitus), the six-month prospective, randomized, controlled, open-label, multicenter trial will be conducted in collaboration with the University of Health Sciences Lahore (Pakistan) and the Pakistan Society of Internal Medicine.
August 11, 2022
A newly published study found that squalene lowered proteinuria, one of the key markers for renal disease, in type 2 diabetes patients.
July 21, 2022
The collaboration will leverage Brightseed’s Forager AI to screen plant compounds for potential bioactives, and then utilize Kallyope’s Klarity platform to validate active agents and derive therapeutics from them that target weight management and glucose control.
July 20, 2022
The study demonstrates that the extract supports glycemic control in prediabetic and diabetic patients by increasing GLP-1 levels and decreasing systemic inflammation.
July 15, 2022
Supplements only work if they are taken regularly. A smart system can help consumers reduce the mental load of their daily supplement routine.
July 11, 2022
Supplementation with RiaGev was also associated with a significant reduction in blood glucose iAUC levels with no significant changes in insulin secretion, suggesting improved insulin sensitivity and glucose tolerance.