Blood Sugar

Judy Blatman Communications LLC specializes in strategic counsel, media training, writing, and talent solutions. Blatman spent 16 years as senior vice president, communications, at the Council for Responsible Nutrition. 

Articles

Sweeteners suppliers continue to innovate sugar replacers that still achieve great taste, texture, mouthfeel, and functionality.

Make It Tasty: Consumers want sugar reduction, but they still won’t compromise on taste

Jennifer Grebow is the editor-in-chief of 

, an award-winning media-content provider in the dietary supplement and natural products market. 

, an MJH Life Sciences brand, provides insights and industry updates critical to manufacturers of dietary supplements, healthy foods, and nutritious beverages. 

 keeps industry abreast of current market trends, research updates, news, and regulatory developments. 

goes beyond the 24-hour news cycle and provides in-depth analysis to help industry players navigate the challenges and changes in the near- and long-term. 

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SAI Platform’s Farm Sustainability Assessment (FSA) 3.0 is global benchmark reference for sustainable farming and sourcing practices.

Cargill says it’s the first stevia supplier to have entire grower network benchmarked to Farm Sustainability Assessment

The company showcased the new ingredients at May’s Vitafoods Europe trade show.

Indena introduces extra-bioavailable versions of cranberry and berberine ingredients

The company says Taste Mod Sweet works in a variety of beverage applications and in a range of pH levels. 

Flavorchem’s new Taste Mod Sweet flavor modulator enhances sweetness in reduced-sugar drinks

OmegaQuant has announced the launch of an HbA1c Test, with an at-home sample collection kit. 

OmegaQuant launches HbA1c Test to measure blood sugar

Chad Larson, NMD, DC, CCN, CSCS, is an advisor and consultant on the clinical consulting team for 

 (Phoenix, AZ). Cyrex Laboratories is a clinical laboratory specializing in functional immunology and autoimmunity. Larson holds a Doctor of Naturopathic Medicine degree from Southwest College of Naturopathic Medicine and a Doctor of Chiropractic degree from Southern California University of Health Sciences. He is a certified clinical nutritionist and a certified strength and conditioning specialist. He particularly pursues advanced developments in the fields of endocrinology, orthopedics, sports medicine, and environmentally induced chronic disease.

Some of the ways to lower our risk of developing this cognitive impairment may surprise you—and they have to do with diet and nutrition.

Can changing your eating habits reduce your Alzheimer’s risk—at any age?

Mike Straus is a freelance writer living in Kelowna, Canada. He has written for publications including 

Canadian Chiropractor Magazine, Massage Therapy Canada, 

Scientific advancements are making blood sugar products multifunctional and multimodal.

Blood sugar support supplements become more versatile

Both sweeteners are produced using Conagen’s proprietary precision fermentation process.

Conagen scales up production of two new high-intensity natural sweeteners derived from thaumatin protein

Bringing a nature-identical turmeric molecule to market is a first for Sabinsa.

CurCousin, the new synthetic turmeric molecule from Sabinsa, supports metabolic health: Natural Products Expo West 2022 report

At March’s Expo West trade show, Cargill introduced a stevia solution that can be used in a range of concentrate products, such as foodservice fountain drinks, energy shots, alcoholic drinks, and fruit, dairy, or coffee syrups.