Blood Sugar

The U.S. Patent and Trademark Office has approved a patent for the use of eriocitrin in Ingredient By Nature’s ingredient formulations, such as Eriomin, a citrus flavonoid designed for blood glucose support.

How the U.S.-China trade war continues to change the playing field for players international and domestic.

A brief look at some fast-growing markets for dietary supplements

Made of citrus flavonoids derived from lemons, Eriomin addresses oxidative stress, inflammation, and blood glucose levels, all of which have an impact on gamers.

2019’s most unexpected supplement ingredient sales trends, according to SPINS

Why we need to target the causes of aging

ChromaDex is pushing the boundaries of the cellular health and “antiaging” category with its groundbreaking ingredient, Niagen, and robust research.

Market researcher IRI provided its insight on which retail channels for dietary supplements are growing, or shrinking, at CRN’s The Conference.

With more U.S. adults taking dietary supplements than ever before, continued consumer confidence in the safety, quality, and efficacy of supplements will remain of utmost importance to those with stakes in the industry.

Citrus flavonoids can help improve blood glucose levels, maintain a healthy inflammatory response, and improve antioxidant activity, one guest author writes.

DolCas Bioetech LLC is launching Bergacyn, a blend of botanical extracts from Italian bergamot citrus fruit (Citrus bergamia) and the wild-crafted Italian artichoke thistle leaf (Cynara cardunculus sylvestris). 

Life Extension has released a new Keto Brain and Body Boost formula to provide the metabolic benefits of a ketogenic diet, without the potential long-term negative health consequences of a high fat diet. 

Consumer demand is bringing black seed into the mainstream. Here are some of the studies on its functions driving growth.

Today’s sweetener suppliers and manufacturers have developed a number of creative solutions for clean-label sugar reduction. Much of this work involves finding the right combination of high-intensity sweeteners, and bulking agents, to replicate the flavors and textures we get with sucrose.

A trial recently published in the journal Diabetes Care, evaluated the effect Wolffia globosa has on postprandial glycemic response. 

Eriomin is a patent-pending standardized extract from lemons containing the key flavonoid eriocitrin as well as other flavonoids.

As mushroom-product sales skyrocket globally, here is a look at some of the biggest players.

Allulose, an ingredient that offers important health benefits when used as a sugar replacer, is gaining momentum now that FDA has said it does not need to be counted as an added sugar on FDA’s new Nutrition Facts label.

Algae’s valuable nutrition stores are prized in today’s human health market.

A recent study published in the Journal of Nutrition & Food Science shows that a black cumin seed oil standardized to 3% Thymoquinone  supports metabolic function and fatty liver. 

Suppliers of black seed oil for the nutritional market are carving out their territory early on with branded black seed ingredients that draw a line in the sand between them and the rest of the market.

Two recently published studies show that there may be a link between vitamin D levels and blood glucose.

Ingredients for keeping blood sugar levels healthy

Phynova has signed a global distribution and collaboration agreement for its Reducose ingredient with DSM.

Botanicals are gaining traction in the blood sugar–management market thanks to new research demonstrating their efficacy.