Blood Sugar

Thymoquinone, the main bioactive quinone in black seed oil is known to be an antioxidant, and supports inflammation, while omega-3s have been known to support insulin sensitivity and glucose homeostasis in obesity.

Market researchers IRI (Chicago) and SPINS (Chicago) shared these observations during a webcast held on June 10, moderated by the Council for Responsible Nutrition (CRN; Washington, DC) and presented by Informa’s Natural Products Insider publication.

To address palatability, suppliers in the industry have developed novel ways to improve the flavor profile of these natural formulas through innovative farming techniques, cutting-edge processing and formulation, and continued experimentation.

Classified as a medical food, Pendulum Glucose Control is specifically designed to manage type 2 diabetes. 

And how could new discoveries lead to opportunities for pre- and probiotics?

An animal study recently published in Antioxidants found that supplementation with a standardized carob bean extract supports cardiometabolic health factors.

This can have important implications to the quality of life for individuals with xerostomia because saliva protects mucosa and teeth, reducing the risk of tooth decay and poor oral hygiene. 

The need for contract manufacturers in today’s complex market has never been greater.

With dietary supplement supply chains facing potential interruptions due to the global COVID-19 pandemic, and with FDA ceasing routine facility inspections, what will the impact be on dietary supplement safety and quality?

Latest research studies and developments for popular blood sugar management ingredients.

Back to the future: One company talks about the promise of natural approaches to managing blood sugar.

Research suggests that magnesium deficiency can lead to the development of metabolic syndrome.

Packaging is immensely important for branding; therefore, a compromise will always exist between early adoption of eco-friendly packaging and aesthetics.

A look at the trends and complexities shaping-or reshaping-dietary supplement retail.

A recently published study found that a blend of Citrus bergamia and Cynara cardunculus extracts supported vascular inflammation and oxidative stress in subjects with type 2 diabetes and non-alcoholic fatty liver disease. 

Contract manufacturers share trends they see based on what’s made in their facilities.

The term prebiotic has become an industry buzzword. How it translates to finished products and consumers may be another story, however.

A recent study found that supplementation with French maritime pine bark extract (Pycnogenol from Horphag Research) supports erectile function and lipid profile in patients with diabetes mellitus.

Even so, more consumers need to be convinced of ashwagandha’s efficacy, safety, and benefits.

Here’s why magnesium is more than just a passing trend.

The U.S. Patent and Trademark Office has approved a patent for the use of eriocitrin in Ingredient By Nature’s ingredient formulations, such as Eriomin, a citrus flavonoid designed for blood glucose support.

How the U.S.-China trade war continues to change the playing field for players international and domestic.

A brief look at some fast-growing markets for dietary supplements

Made of citrus flavonoids derived from lemons, Eriomin addresses oxidative stress, inflammation, and blood glucose levels, all of which have an impact on gamers.

2019’s most unexpected supplement ingredient sales trends, according to SPINS

Why we need to target the causes of aging

ChromaDex is pushing the boundaries of the cellular health and “antiaging” category with its groundbreaking ingredient, Niagen, and robust research.

Market researcher IRI provided its insight on which retail channels for dietary supplements are growing, or shrinking, at CRN’s The Conference.

With more U.S. adults taking dietary supplements than ever before, continued consumer confidence in the safety, quality, and efficacy of supplements will remain of utmost importance to those with stakes in the industry.

Citrus flavonoids can help improve blood glucose levels, maintain a healthy inflammatory response, and improve antioxidant activity, one guest author writes.