
The Council for Responsible Nutrition released detailed results of its latest consumer surveys on U.S. dietary supplement usage in 2020 during its virtual “NOW, NEW, NEXT” conference last week.

The Council for Responsible Nutrition released detailed results of its latest consumer surveys on U.S. dietary supplement usage in 2020 during its virtual “NOW, NEW, NEXT” conference last week.

A recently published randomized, double-blind, placebo-controlled trial found that supplementation with Bergacyn FF supports liver health and weight management.

A recent study found that supplementation with a novel medical probiotic called Pendulum Glucose Control improved A1C and reduced blood glucose spikes in subjects with type 2 diabetes.

SweeGen (Rancho Santa Margarita, CA) has entered into a joint venture with the China Commercial Foreign Trade Group (CCFT) for the distribution of its Bestevia sweeteners in China.

A report on the current global landscape of probiotic clinical trials.

UK-based OptiBiotix Health PLC launched WellBiome, a functional fiber and mineral blend, containing fructooligosaccharides, glucomannan, and chromium.

A recently published animal study found that the proprietary fig extract, rich in abscisic acid, supports glucose tolerance and insulin sensitivity.

A recent study found that supplementation with tocotrienol-rich vitamin E (EVNol SupraBio from ExcelVite) supported nerve growth factor and nerve conduction velocities in the nerves of diabetic peripheral neuropathy patients.

Navigating the current market using a healthy dose of hindsight, antioxidants are well positioned to write a new chapter in their next phase of growth.

Reb M from sugarcane is just one newcomer challenging the natural sweeteners space.

Thymoquinone, the main bioactive quinone in black seed oil is known to be an antioxidant, and supports inflammation, while omega-3s have been known to support insulin sensitivity and glucose homeostasis in obesity.

Market researchers IRI (Chicago) and SPINS (Chicago) shared these observations during a webcast held on June 10, moderated by the Council for Responsible Nutrition (CRN; Washington, DC) and presented by Informa’s Natural Products Insider publication.

To address palatability, suppliers in the industry have developed novel ways to improve the flavor profile of these natural formulas through innovative farming techniques, cutting-edge processing and formulation, and continued experimentation.

Classified as a medical food, Pendulum Glucose Control is specifically designed to manage type 2 diabetes.

And how could new discoveries lead to opportunities for pre- and probiotics?

An animal study recently published in Antioxidants found that supplementation with a standardized carob bean extract supports cardiometabolic health factors.

This can have important implications to the quality of life for individuals with xerostomia because saliva protects mucosa and teeth, reducing the risk of tooth decay and poor oral hygiene.

The need for contract manufacturers in today’s complex market has never been greater.

With dietary supplement supply chains facing potential interruptions due to the global COVID-19 pandemic, and with FDA ceasing routine facility inspections, what will the impact be on dietary supplement safety and quality?

Latest research studies and developments for popular blood sugar management ingredients.

Back to the future: One company talks about the promise of natural approaches to managing blood sugar.

Research suggests that magnesium deficiency can lead to the development of metabolic syndrome.

Packaging is immensely important for branding; therefore, a compromise will always exist between early adoption of eco-friendly packaging and aesthetics.

A look at the trends and complexities shaping-or reshaping-dietary supplement retail.

A recently published study found that a blend of Citrus bergamia and Cynara cardunculus extracts supported vascular inflammation and oxidative stress in subjects with type 2 diabetes and non-alcoholic fatty liver disease.