Author | Lisa Olivo


Stevia and monk fruit: Innovation in agronomy and formulation

June 11, 2020

To address palatability, suppliers in the industry have developed novel ways to improve the flavor profile of these natural formulas through innovative farming techniques, cutting-edge processing and formulation, and continued experimentation.

Microbiome mysteries: What don’t we know?

June 05, 2020

And how could new discoveries lead to opportunities for pre- and probiotics?