Madeline Colli

A third-party white paper was recently announced by PLT Health Solutions which reviewed the sustainability practices involved with their MegaNatural Grape Seed Extracts.

Glory Kingdom recently launched their new Vit-Gute daily dietary supplement which contains NutriLeads BV’s Benicaros prebiotic fiber.

A recently published study examined gut microbiota and how it affects the body.

Two OmniActive manufacturing facilities located in Pune and Hosur, India, both received NSF-GMP certifications.

NutriLeads recently announced Invita as the exclusive distributor of Benicaros in New Zealand and Australia.

Nuherbs recently celebrated both the company’s 45th anniversary and the FairWild certification for their Schisandra ingredient.

Shaklee Corporation announced that Asma Ishaq, former CEO of Modere, has joined the company as the head of the Liquid Collagen Acquisition Corporation.

CRN recently announced the informative lineup for their Innovation Exchange 2025 event.

Working together to ensure food safety, AOAC International and the USDA FSIS have signed a Memorandum of Agriculture.

An extra strength elderberry extract called Feno-Sambucus 30 will now be able to be brought into the North American market through a strategic partnership from Cyvex Nutrition and Eevia Health.

An exclusive licensing agreement for Liquid BioCell Collagen was granted to Shaklee Corporation.

Arla Food Ingredients has been granted approval in Australia for Lacprodan MFGM-10 for use in infant formula products.

ADM recently opened a new R&D facility in Switzerland, that will be focused on animal health and wellness research.

Kaneka Ubiquinol formed a new Scientific Advisory Board panel to help further mitochondrial health education.

A new protein report by ADM investigated what protein trends are motivating consumers and how this can help brands in the industry meet those demands.

A recent study investigated the blood levels of 2700 participants to see if there were any connections between omega-6 and higher inflammatory markers.

NutriFusion and Jam Packd recently partnered together to create nutritional fruit spread offerings.

CapsiClear, an eye health ingredient hoping to help reduce ocular pressure and dry eye sufferers, recently received a European patent.

NOW recently disclosed that the company has expanded their ISO17025 chemical and biological field scopes accreditation.

NutriLeads has launced a new food and beverages application ingredient called Benicaros F&B to further help support gut and immune health.

A new milk-based performance drink offering is under collaboration with Beneo, California Natural Color, and Gelita, which can be sampled at IFT First 2025.

BP Nutriscience’s Enescene Probio 3+ symbiotic gut health supplement is now available in Malaysia.

Danone North America awarded $25,000 fellowships to Owen Hale of Vanderbilt University and Ella Ramamurthy of Rice University for gut microbiome, yogurt, and probiotic research.

Sunflower-derived PSgold PhosphatidylSerine was recently launched by Golden Key Ingredients and may help support cognitive function with all ages.

Nexira's Oli-Ola, a natural olive fruit extract, showed anti-aging benefits in a 12-week study, improving skin elasticity, hydration, and radiance

DolCas Biotech has been able to infuse chocolate bars with Morikol fish collagen, offering beauty benefits without altering taste or texture.

Jupiter Neurosciences recently announced the product launch of their new Nugevia GLO supplement which may help with skin hydration, cellular defense, and collagen integrity.

Sirio Pharma and Vitamin Angels will be partnering together to continue growing nutritional outreach to better provide for vulnerable communities.

Nestlé USA and Conagra are adapting to evolving consumer preferences for food ingredients by announcing the removal of FD&C colors from their products.

Sensient Flavors & Extracts unveils their new natural flavors portfolio offering, BioSymphony.