Madeline Colli

A clinical trial exploring Verisol’s skin health benefits showed positive results in regard to skin hydration, elasticity, and wrinkles.

Beneo recently hosted an inauguration ceremony for the organization’s first pulse-processing plant in Germany.

With a growing demand in multi-ingredient and multi-benefit formulas, manufacturers should explore synergies between ingredients and broader health categories as immune health becomes part of consumers’ daily health maintenance rather than a seasonal concern.

A recent study found that Ocean Actives H+, a prebiotic made from brown seaweed may support gut health.

Nutritional Outlook interviews Catherine Kwik-Uribe, Chief Science Officer of Nutrition21 about their recent launch of EverZen, a stress-support supplement.

Nutritional Outlook interviews Corey Shaw, vice president of Jiaherb, Inc. about their 25th anniversary, growth and evolution of the herbal dietary supplement space, and more.

WIN will be hosting a gender equity reception at SupplySide Connect New Jersey taking place April 8-9, 2025 in Secaucus, New Jersey.

A recent study sought to investigate the potential benefits of beetroot extract with helping postmenopausal women experiencing carotid artery stiffness.

A recent study investigated Sensoril Ashwagandha’s role in being a potential tool for post-menopausal women and aiding in the improvement of their quality of life.

The 2-HOBA ingredient, Hobamine, was recently issued a NPN by Health Canada and may help with protecting and fighting against oxidative damage caused by free radicals.

Quicksilver Scientific recently obtained their NSF/ANSI 455-2 Dietary Supplement GMP Certification ensuring their products follow proper protocols.

Results from a recent study found that MonaJuventa Nu may slow down biological aging.

FrieslandCampina Ingredients' new Nutri Whey ProHeat product shows promising results with tolerating high temperatures and may be able to assist manufacturers with formulating RTD beverages and other difficult formats.

Sirio recently announced the creation of their new Sirio Institute for Anti-Aging for anti-aging research.

TopGum recently announced the creation of their new Gummiotics chewable supplement.

Vegan Minerals recently announced their new plant-based and sustainable Calcea calcium ingredient.

Vitamin B12 is gaining steam in the cognitive health category and proving to be a supplement to watch.

The BITE Trial service will debut at Future Food Technology, San Francisco 2025

Nutriventia announced results from a recent study looking into how Melotime could possibly be used in promoting healthy sleep patterns.

To celebrate International Women's Day (March 8), Nutritional Outlook is putting the spotlight on women's health and wellness. In this compilation, we present recent research on pregnancy and menopause.

ADM and Asahi Group Foods Corporation recently signed an exclusive distribution agreement for the lactic acid-based postbiotic Lactobacillus gasseri CP2305.

Check out our exciting 2025 International Women's Day coverage!

Radicle Science announces new health tracker called Journey to help revolutionize consumer experiences.

Symrise and Infusd Nutrition recently announced their joint partnership to develop new water-soluble ingredients from typically fat-soluble and insoluble ingredients.

Vivici announces the launch of their new Vivitein BLG ingredient in the US marketplace.

Layn Natural Ingredients recently announced their newly expanded biotechnology facility and launch of their new Galacan ingredient.

Wiley Companies announced recently that the company will be showcasing their AlaskOmega Omega-7 ingredient with a relaunch taking place at Natural Products Expo West 2025.

Revyve recently conducted a survey analyzing consumer interest in egg-replacers.

In collaboration with market research firm SPINS, Nutritional Outlook provides a deep dive into 2025's top trending ingredients and categories in nutraceutical products, including B12, beet root, hydration, mushrooms, and kratom.

Younger cardiovascular health consumers seek value in multi-ingredient or multi-benefit formulas.