BioSymphony natural flavors portfolio launched by Sensient Flavors & Extracts

Continuing to grow in the food and beverage industry, Sensient Flavors & Extracts recently announced the launch of their new portfolio of natural flavors called BioSymphony.¹ “We like to call it ‘complexification’,” says Steve Morris, president of Sensient Flavors & Extracts.¹ “BioSymphony takes simple ingredients to the next level and enables you to do more with less.”

BioSymphony is recognized globally as a natural flavor which means that it removes special regional labeling, as well as streamlines global brand formulations. The new offering is able to work with a variety of food and beverage applications.

The press release mentions that BioSymphony allows developers to create flavorful products that can “resonate with today’s conscious consumers.”¹

There are three strategic ways BioSymphony can be beneficial for food and beverages:¹

1. Premiumization: Improves products with providing stronger flavoring.
2. Flavor Expansion: Developers will be able to “unlock new dimensions in their current flavor library.”
3. Ingredient Challenge Solutions: Enhances the capabilities of key ingredients. Developers will be able to preserve the intended flavor impact by decreasing or changing premium, scarce, or production-limiting ingredients.

“We’re using nature’s instruments to create taste harmony,” says Suja Senan, PhD, senior innovation scientist II and lead developer of BioSymphony.¹ “Just as a string quartet is beautiful, a full symphony orchestra brings a piece to life—filling the senses and connecting emotionally. That’s what BioSymphony does with flavor.”

Reference

1. Sensient Flavors & Extracts introduces BioSymphonyTM https://sensientflavorsandextracts.com/insights/sensient-flavors-extracts-introduces-biosymphony/ (accessed Jun 26, 2025).