Delivery Systems

Softgels are still a desirable dosage format, and innovation continues to deliver high quality and effective dietary supplements. Highlights include clean-label carrageenan free vegan softgels and improved enteric release technology.

What are the emerging trends in heart health supplements?

Emerging research shows that various minerals can help maintain a healthy immune system.

To create the product, TopGum for the first time used its new proprietary TopCaps microencapsulation technology.

At this year’s Vitafoods Europe, gummy innovation was front and center as exhibitors showcased novel solutions to classic gummy problems.

Read why elderberry stakeholders believe this immune-health powerhouse can endure.

The botanical chewing gum comes from foodtech startup Sweet Victory Ltd.

The ingredient provides Bioenergy’s clinically proven RiaGev NAD booster in a unique, wax-matrix form that slowly releases nutrients.

The new machine is a scaled-down version of the company’s HQS 1250 Compact Counting & Dispensing Machine.

What will it take to make prebiotics a superstar?

The company unveiled the new excipient, Pearlitol ProTec, at the Vitafoods Europe 2023 trade show this week in Geneva, Switzerland.

The manufacturer of softgel dietary supplements is based in Commerce, CA.

One solution is for the probiotic mixology market, while the other is designed for oil-based probiotics.

The company will emphasize what it says is the first and only organic version of the probiotic yeast Saccharomyces boulardii.

ZümXR ingredients allow formulators to design precise release profiles.

The 80-mesh particle size enables the cranberry powder to be used in gummies, softgels, and other delivery forms.

The new innovation center is located near Philadelphia, PA, “right in the heart of the United States’ Northeastern pharmaceutical corridor.”

The two new forms are a vegan gummy and a cold water–dispersible powder.

TruHD helps reduce material-processing difficulties during high-speed capsule and tablet manufacturing.

Called Lipofer, the delivery format overcomes several of the challenges formulating with iron, including taste.

The gummies feature Lonza’s patented UC-II collagen.

The company’s gelatin and collagen peptide ingredients offer health and formulating benefits.

The new technology is called Uplift Taste Modification Technology.

Rousselot’s offerings include Colartix, “a unique, hydrolyzed cartilage matrix for joint health made of naturally occurring collagen peptides and glycosaminoglycans (GAGs).”

A big focus will be the company’s recently launched Biotis GOS-OP High-Purity prebiotic ingredient which addresses common prebiotic-formulating challenges.