SupplySide Global

Torsten Grothe, PhD, Head of Food Supplement at Mibelle Biochemistry, breaks down the science behind DracoBelle™ Nu, an innovative, plant-based collagen booster designed to elevate beauty from within.

Longevity is an evolving category that has gone from a focus on beauty-from-within, joint health, and cognitive health to targeting hallmarks of aging that may help lower one's biological age.

Stephanie Guillén, Chief Commercial Officer at Suannutra USA, shares how the company is bringing science-backed ingredients like its proprietary Metabolaid® and holistic, 24-hour wellness solutions to the U.S. market, fueling innovation and empowering brands to grow.

Ulrich Irgens shares how Gnosis by Lesaffre’s “Think Like Nature” approach is driving innovation, ultimately elevating human health and shaping the future of the industry.

Keely Johnson, Vice President of Sales and Marketing at Arjuna Natural, dives into the benefits and nutritional applications for Shoden® Ashwagandha.

Nutritional Outlook interviews Sonia Hartunian-Sowa, Head of Translational Science and Advocacy and Paulo Santos, Associate Director, Dietary Supplements North America, of dsm-firmenich about its interactive installation, The Longevity Shift, and healthy aging solutions that address some of the hallmarks of aging.

Nutritional Outlook interviews Balchem's senior marketing and business development manager about epigenetics and the role of nutrition in supporting aging.

GLP-1 support ingredients took SupplySide Global 2025 by storm, with ingredient manufacturers showcasing ingredients that support GLP-1 users as well as those that naturally increase GLP-1 secretion in the body.

Steve Peirce from RIBUS, Inc. discusses the company’s position as the pioneer of Clean Label ingredients, and shares how plant-based alternatives provide functional solutions for formulators and build consumer trust.

At SupplySide Global 2025, Arjuna Natural’s Shoden-R ingredient won the Ingredient Idol award for relaxation.

New ingredients in the gut health category are improving on traditional digestive health aids and offering more comprehensive support that extend beyond the gut.

Nutritional Outlook interviewed Ramasamy Venkatesh, managing director of Saanroo, about the company's Trpti OEA ingredient, which research has found to support GLP-1 secretion. Here, he explains the mechanisms behind OEA.

Trisha Sugarek MacDonald, PhD, details Akay Bioactives’ science-first approach and introduces revolutionary ingredients like Tenzara™ and CardaMind™.

How research and a renewed focus on women’s health is creating innovative ingredient solutions across life stages.

Live from SupplySide Global 2025, Nutritional Outlook interviewed Jim Roza, chief scientific officer at Layn Natural Ingredients about the launch of its NMN ingredient, plus the advantages of precision fermentation.

At SupplySide Global 2025, Nutritional Outlook interviewed Dan Force, director of marketing and innovation at Prinova, to discuss how the company's profile provides protein solutions to meet consumer demands.

Live from SupplySide Global 2025, Nutritional Outlook interviews Bernardo Gonzaga, global division manager–functional health solutions at HTBA, about navigating global compliance and regulations, plus the newest innovations with its active form of B12.

Jake Klinghammer talks about consumers shop for supplements on Amazon, and how brands can effectively market their products on Amazon.

At SupplySide Global 2025, Nutritional Outlook interviewed Lixin Ding, chief scientific officer at BGG, discussing the health benefits and science of the upcycled apple extract ApplePhenon and the antioxidant AstaZine astaxanthin.

Live from SupplySide Global 2025, Nutritional Outlook interviewed Keely Johnson, vice president of sales and marketing for Arjuna Natural, discussing the applications and research of the new root-only ashwagandha ingredient Shoden-R.

At SupplySide Global 2025, Nutritional Outlook interviewed Chris Smith, director of strategic operations and supply chain at BioVivo Science to discuss the company's new botanical extraction and toll processing facility.

Live from SupplySide Global 2025, Nutritional Outlook interviews Laurentia Bliss, director of brand management at ThreoTech, highlighting Magtein for cognitive health.

Live from SupplySide Global 2025, Friesland Campina's Sophie Zillinger Molenaar, global marketing execution lead, and Auke Zeilstra, managing director, North America discuss Excellion caseinates and the ingredient Biotis Fermentis.

Nutritional Outlook interviews Jake Klinghammer of Marketplace, owner of Nextin Research at SupplySide Global. He discusses major trends in product innovation and dosage formats.

At SupplySide Global 2025, Sevanti Mehta, President of Unibar, and Doug Lynch, CEO of MarketWell Nutrition discuss the ingredient CapsiClear and new approaches to vision support.

At SupplySide Global 2025, Maria Stanieich, senior marketing manager, and Katie Emerson, senior manager, scientific affairs at Kyowa Hakko discuss the benefits the ingredients Cognizin Citicoline and the antioxidant Setria Glutathione.

At SupplySide Global 2025, Clara Komischke-Konnerup, sales developer at Arla Foods Ingredients, discusses functional protein innovations in bars and soda, plus protein's role in GLP-1 support and management of gestational diabetes.

Nutritional Outlook interviews Ralf Jäger about Pharmachem Innovation's new GPM Fermented Nutrients.

Ciranda and Incredo announced recently at SupplySide Global 2025, that the two companies had formed a partnership.

Nutritional Outlook interviews Doug Lynch of Ingredients by Nature about the blood sugar benefits of its citrus flavonoid ingredient Eriomin.