Food & Beverage

Healright has launched healright.com, the exclusive platform to deliver its micronutrient bars directly to consumers.

EverGrain, a newly launched sustainable ingredient company backed by Anheuser-Busch InBev, is introducing sustainable and innovative plant-based protein and fiber ingredients made from barley.

GoodFish closed a $4 million Series A investment round, led by AF Ventures and Siddhi Capital, which will allow it to meet production demands, strengthen its R&D capability, and accelerate product innovation.

Experts predict 2021’s hottest food and beverage flavors.

Aleph Farms Ltd. has signed a Memorandum of Understanding with Mitsubishi Corporation’s Food Industry Group to bring cultivated meat to the Japanese table.

ACV’s natural and uncomplicated ingredient profile has consumers saying, “How do you like them apples?”

These trends fall into three key themes of health and wellness, safety and assurance, and taste and enjoyment.

Prinova launched a range of plant-based premixes for dairy-replacement products.

The Council for Responsible Nutrition recently submitting comments regarding the Proposed Kentucky Administrative Regulation 902 KAR 45:190, hemp-derived cannabidiol products and labeling requirements.

Abbott launched a new Pedialyte formulation, Immune Support, made with five electrolytes, glucose, prebiotics, vitamin B12, vitamin C, vitamin E, and zinc—designed to support hydration and immune function.

Experts discuss the ongoing challenges and opportunities facing the plant protein market.

According to Flavorman, drink flavors that tingle, comfort, and function in a socially distant landscape, are the drink flavor trends to watch for in 2021.

Advances in microbiome-based data science and technology—including AI-based analytics and the mainstream accessibility of powerful computer processing—will play a key role as next-generation food producers look to accelerate our understanding of nutrition and health.

Today’s meal replacements aren’t just remaining relevant; they’re setting trends.

Ingredion Inc. added Homecraft Quinoa 112 flour to its range of plant-based proteins in the U.S. and Canada.

How have natural and functional food shopping habits and priorities changed during the pandemic?

Niacet launched ProNiaturèl, a clean-label range of ingredients for microbial control. The line includes three products: ProNiaturèl Nc, ProNiaturèl N, and ProNiaturèl Ns.

DuPont Nutrition & Biosciences launched Versilk in North America, a clean-label native enzyme designed to optimize texture and taste in yogurts, drinkable dairy products, and other drinkable fermented products. 

The company’s landmark cranberry health claim win will benefit consumers and the industry at large.

The water-soluble Palm Fruit Extract is rich in polyphenols and phytonutrients, and enhances the taste and mouthfeel of the chocolate.

Kerry's new whitepaper examines the expanding market for protein-rich snack bars, consumer preferences in regard to ingredients and bar tastes, and the application of plant, dairy, and mixed protein in new bar concepts.

According to Imbibe, the number one driver of food and beverage trends in 2021 will be COVID-19, with products that promote health and wellness, escapism, and value in the spotlight.

Bar manufacturers are working hard to compete in a crowded marketplace by improving formulas, launching new flavors, and meeting consumer demands such as reduced sugar.

Mars Inc. has acquired KIND North America. The two began their global partnership in 2017, when Mars bought a minority stake in the company in an agreement to grow KIND’s product offering and business globally.

Beneo launched a precooked, clean-label functional native rice starch, Remypure S52 P.