Food & Beverage

More than 14,000 consumers across 18 countries in North America, Europe, and Latin America were surveyed.

Nutrasource has received a patent for a method of testing GMOs as part of its International Genetically Modified Organism (GMO) Evaluation and Notification (IGEN) program.

Seraphina Therapeutics, a San Diego–based health and wellness company, says it discovered the fatty acid, which it sells as a trademarked ingredient called FA15 as well as in its own Fatty15 brand of dietary supplement.

What makes a meal replacement today?

One company takes a look at the historical and future growth of omega-3 fatty acids in food and drinks.

The cultivated meat company has raised $105 million to help the firm achieve large scale global commercialization.

Ingredient suppliers share their latest research on how consumer attitudes towards functional foods and beverages changed over the past year.

Lantmännen has launched an organic, gluten-free oat beta-glucan ingredient that can be used as an emulsifier.

Formulation and opportunities for functional coffees are endless.

NZMP to expand the application range of its proprietary probiotic strains.

Milk with only A2 β-casein protein may help reduce gastrointestinal discomfort in people with lactose maldigestion.

ReGrained has announced that its SuperGrain+ flour is the first ingredient in the world to receive Upcycled Food Certification from the Upcycled Food Association.

Authors of a paper published in Nutrients suggest DRI changes for vitamin K, magnesium, lutein, and omega-3 fatty acids EPA and DHA.

Clean-label preservatives aren’t just vital to food and drink formulations; they determine the future scalability and success of such products in the marketplace, one expert explains.

Are functional foods and beverages the latest frontlines for immune support?

The bulletin is an update of the article on pomegranate adulteration published in ABC’s peer-reviewed journal HerbalGram in 2016.

Plant protein suppliers are ramping up to meet the coming demand.

House Appropriations Committee Chair Rosa DeLauro (D-CT-03) recently introduced new legislation that would significantly alter the GRAS (generally recognized as safe) process.

NextFerm Industries has announced that it has successfully completed an industrial production pilot for ProteVin, a vegan, non-GMO, yeast-based protein alternative.

Sparkling water is on the rise, now with a healthy, functional twist.

FrieslandCampina Ingredients launched Deminal 90 Organic, a new organic version of its demineralized whey ingredient for infant formula.

Ardent Mills acquired all of the assets of Hinrichs Trading Company, a North American chickpea sourcing, cleaning and packaging company.

Effective June 2021, Kerry will lead the sales, marketing, and distribution of Bio-Cat’s proprietary probiotic strain, Opti-Biome MB40.

Avansya, a joint venture between Cargill and DSM to develop sustainable sweeteners, commissioned a third-party Life Cycle Analysis (LCA) of its EverSweet stevia sweetener.

International Molasses introduced CaneRite Panela, an all-natural, unrefined, non-centrifuged powder sweetener made from the freshly squeezed juice of the entire sugar cane plant.