Food & Beverage

Abbott is re-launching PediaSure Harvest and launched a new line of products, Ensure Harvest, for folks who rely on feeding tubes.

Trademarked InstaKombu, the ingredient is a spray-dried, fermented powder that offers good solubility and taste for a range of applications.

The spirulina line is well suited to the vegan market and is rich in plant proteins, dietary fiber, essential amino acids, the antioxidant phycocyanin, iron, vitamin B12, and omega-3 fatty acids.

Ardent Mills has announced its intention to acquire all the business assets of Firebird Artisan Mills.

The foods associated with significantly lower systolic blood pressure and pulse pressure were berries and red wine. Higher intakes of apples, pears, and peppers were associated with lower pulse pressure.

AAK to increase its European lecithin footprint with purchase of BIC Ingredients.

It’s an exciting time to be in the gut health market.

Ingredion Inc. signed a new strategic distribution agreement with Batory Foods that consolidates Ingredion’s distributor reach in the West and central Midwest.

Divi's Nutraceuticals introduced a naturally sourced food ingredient for the dark yellow to orange coloration of a variety of foods and beverages.

The Extra line is a new line of drinkable probiotics from Bio-K Plus.

S&W will leverage its proprietary stevia plant portfolio and production techniques to supply Ingredion and its subsidiary PureCircle by Ingredion with U.S.-grown stevia plants.

Today’s market is flush with various sports-nutrition supplements, including plant- and animal-based protein powders, tablets, capsules, tablets, and more.

Cargill opened a pectin production facility in Bebedouro, Brazil.

Ingredion Inc. opened a new manufacturing facilities in Vanscoy, Saskatchewan, increasing its production capabilities for plant-based proteins.

Bionap Bioactive Natural Products has achieved self-GRAS status with the help of GRAS Associates, a fully-owned subsidiary of Nutrasource.

Arla Foods introduced a new protein bar concept with its Lacprodan SoftBar to be used with creamy peanut butter.

Flavorchem announces the launch of clean-label, natural flavors for the seltzer category.

Layn Natural Ingredients has announced the expansion of its portfolio of Non-GMO Project Verified botanical extracts.

Conagen launched a new natural preservative made through fermentation: p-Coumaric Acid.

Who is at the forefront of sweetener innovation?

Good Catch's plant-based crab cakes are now available nationwide at BJ's Wholesale Clubs.

Plant-based meat is growing rapidly, but with cultivated meat on the horizon, the meat aisle will get even more competitive.

Nutiva acquires Coconut Secret from its parent company Leslie's Organics LLC.

The new educational program will share the latest science on dietary fibers with health clinicians, nutritionists, and food and beverage industry professionals across Mexico, Colombia, Chile, and Argentina.

Here’s what you need to know about the upcoming food processing revolution and how to cope with the risk that comes along with it.