Food & Beverage

Gadot Biochemical Industries is repositioning several of its minerals for the meat- and cheese-alternative market.

Blue Pacific Flavors launched a responsibly sourced and sustainable Kilimanjaro Vanilla.

According to the 2020 Food & Health Survey, conducted in April by the International Food Information Council, 85% of Americans said they had experienced at least some change in their eating or food preparation habits because of COVID-19.

Following a deal struck on ABC's Shark Tank, the founder of KIND Snacks, Daniel Lubetzky, has invested in Quevos, a brand of snacks made with egg whites.

In a joint press release, AstaReal, Beneo, and Gelita are highlighting the potential of the emerging e-sports and gaming market for food and dietary supplement manufacturers.

FrieslandCampina Ingredients released a new report, "Nutritional Food: Shaping the Future of New Ingredients," which outlines trends and developments for the future of performance and active nutrition, is based on extensive research conducted in late 2020.

Aker BioMarine has expanded its krill product portfolio with the addition of Invi, a hydrolyzed protein isolate with a complete amino acid profile that is also rich in minerals, including calcium and magnesium.

Stauber Performance Ingredients and Hawkins launched an all-natural, solvent-free liquid pomegranate extract, Pomma+ Nectar, derived from whole California pomegranates.

Success in the nutrition bar space requires consistent quality and continued innovation, including with fiber.

Medicinal mushrooms saw skyrocketing growth in 2020 during the COVID-19 pandemic. Is this the first step in their mainstream journey?

SweeGen adds Bestevia Reb N to its portfolio of stevia sweeteners.

Debbie Wildrick Consulting will be leading AIDP Inc.’s functional beverage and natural food expansion efforts.

Healright has launched healright.com, the exclusive platform to deliver its micronutrient bars directly to consumers.

EverGrain, a newly launched sustainable ingredient company backed by Anheuser-Busch InBev, is introducing sustainable and innovative plant-based protein and fiber ingredients made from barley.

GoodFish closed a $4 million Series A investment round, led by AF Ventures and Siddhi Capital, which will allow it to meet production demands, strengthen its R&D capability, and accelerate product innovation.

Experts predict 2021’s hottest food and beverage flavors.

Aleph Farms Ltd. has signed a Memorandum of Understanding with Mitsubishi Corporation’s Food Industry Group to bring cultivated meat to the Japanese table.

ACV’s natural and uncomplicated ingredient profile has consumers saying, “How do you like them apples?”

These trends fall into three key themes of health and wellness, safety and assurance, and taste and enjoyment.

Prinova launched a range of plant-based premixes for dairy-replacement products.

The Council for Responsible Nutrition recently submitting comments regarding the Proposed Kentucky Administrative Regulation 902 KAR 45:190, hemp-derived cannabidiol products and labeling requirements.

Abbott launched a new Pedialyte formulation, Immune Support, made with five electrolytes, glucose, prebiotics, vitamin B12, vitamin C, vitamin E, and zinc—designed to support hydration and immune function.

Experts discuss the ongoing challenges and opportunities facing the plant protein market.

According to Flavorman, drink flavors that tingle, comfort, and function in a socially distant landscape, are the drink flavor trends to watch for in 2021.

Advances in microbiome-based data science and technology—including AI-based analytics and the mainstream accessibility of powerful computer processing—will play a key role as next-generation food producers look to accelerate our understanding of nutrition and health.