Food & Beverage

Arla Foods Ingredients launched MicelPure Organic, an organic micellar casein isolate with a minimum of 87% native protein.

GanedenBC30, a branded probiotic used in multiple food and beverage categories, was approved in Australian and New Zealand for a range of digestive-health claims supported by a wealth of scientific evidence.

To help companies differentiate their product lines through flavor innovation, Gold Coast Ingredients now offers new TTB-approved flavors for hard seltzers.

SweeGen has announced that Food Standards Australia, New Zealand has assessed and approved Bestevia Reb E stevia sweetener as a food additive

New product launches are keeping elderberry fresh and hip.

Vince Pinneri was appointed president and member of the executive team at of Batory Foods, effective Aug. 21, 2020.

Kerry released an interactive consumer preference simulator that utilizes its proprietary consumer data to help the industry understand consumer preferences across 11 different functional benefits.

Which plant protein is right for your product? It depends on a host of factors, plus an assist from other functional ingredients. Cargill’s experts shared the roadmap during last week’s Institute of Food Technologists SHIFT20 virtual event.

Pea ingredient supplier Cosucra discussed its strategy for growing its pea protein market share during last week’s Institute of Food Technologists SHIFT20 virtual event.

At last week’s Institute of Food Technologists SHIFT20 virtual event, Cargill discussed the projected performance of milk and milk alternatives in 2020.

Ingredion Inc. launched three new organic native starches.

Ingredion Inc. (Westchester, IL) completed its rice manufacturing expansion in Banglen, Thailand.

CanaFarma Hemp Products expanded its functional confectionary line, Yooforic, with the launch of three new hemp oil-infused chewing gums.

Beneo increased its production capacity by 50% at its Wijgmaal, Belgium facility in response to rising customer demand for its rice starches.

Better Juice, Ltd. is installing a semi-industrial pilot plant that features its sugar-reduction process in a continuous flow technology to ensure a consistent, safe, and effective enzymatic process.

Consumers seeking vegan options often want all-natural ingredients too, which eliminates sweeteners such as high-fructose corn syrup.

Holland & Barrett International, an English health and wellness retailer, launched Vitaboost Levagen, an effervescent with Gencor’s Levagen PEA.

Reb M from sugarcane is just one newcomer challenging the natural sweeteners space.

DuPont is offering its customers sustainable, plant-based solutions with Danisco Planit plant-based ingredient portfolio.

The stage for adaptogens is set thanks to today’s stress-ridden world.

As more shoppers seek out high-protein snacks, how can they tell which ones are truly better? One company took a look.

England’s leading health and wellness retailer, Holland & Barret International, has launched the first commercially available effervescent product to contain Pharmako Biotechnologies’ HydroCurc, called Vitaboost Turmeric.

According to the firm, when complete, the new commercial facility will be the first and only to have the capability to produce food-grade canola protein.

Beneo is launching two new additions to its chicory root fiber and rice starch ingredient portfolio in July: an organic waxy rice starch, Remyline O AX DR, and organic chicory root fiber, Orafti Organic. 

Sports products are in the middle of a flavor revolution.