Food & Beverage

AlaskOmega's new omega-3 powder is designed for food, beverage, and dietary supplement applications.

Human trials are taking turmeric and curcumin science in surprising directions-and their number has only increased in concert with the botanical’s popularity.

SweeGen will be launching four new Food and Beverage Application Centers located in North America, Europe, Asia-Pacific, and Latin America.

With dietary supplement supply chains facing potential interruptions due to the global COVID-19 pandemic, and with FDA ceasing routine facility inspections, what will the impact be on dietary supplement safety and quality?

Victory Hemp Foods entered into a strategic partnership with Applied Foods Sciences, a supplier of functional and organic ingredients, to elevate sales and marketing of Victory Hemp’s food and beverage ingredients.

Latest research studies and developments for popular blood sugar management ingredients.

Calcipur contains approximately 40% elemental calcium and its high stability makes it well suited to boost the calcium content of a variety of finished products. 

The first step to improving color quality in a finished product is improving the quality of the raw materials.

Ingredients by Nature has launched MonkFiber, a functional, sweet fiber derived from the pomace of the monk fruit. 

Packaging is immensely important for branding; therefore, a compromise will always exist between early adoption of eco-friendly packaging and aesthetics.

The new addition to its line of Claria Clean Label Starches complements the line by solving formulation challenges related to refrigeration and freeze thaw stability. 

The nutricosmetics market has become home to a number of ingredients people trust, such as biotin and collagen.

A new Cargill report pinpoints consumer preferences within some of snacking’s most dynamic product categories: snack bars, salty snacks, candy, and sweet baked goods

Bartek Ingredients is expanding its malic acid capacity to 10,000 metric tons. 

Ingredion has launched a new clean label emulsifier called Evanesse CB6194. 

PLT Health Solutions Inc. is launching a water-dispersible version of its Slendacor Weight Management Complex ingredient. 

Bunge Loders Croklaan has launched a portfolio of oils designed to replicate the taste, texture, and cooking experience of meat in plant-based meat alternatives. 

Technologies developed by 3i, such as VitaSperse and VitaDry, will allow Stratum to begin offering water-dispersible forms of its ingredients. 

A look at the trends and complexities shaping-or reshaping-dietary supplement retail.

Did you know that hot and cold cereals are the fastest growing category for turmeric? Read about this trend and others.

Cargill has launched private label plant-based patties and ground products for retail and foodservices businesses to capture their share of the plant-based protein market. 

Plant proteins are notorious for tasting unpleasant. Here’s why solving the taste riddle isn’t so simple.

Contract manufacturers share trends they see based on what’s made in their facilities.

The automated brewing system called PicoBrew Z provides real-time data and precision control to allow beverage customers to more easily experiment with various combinations of MPC’s natural sweeteners. 

The term prebiotic has become an industry buzzword. How it translates to finished products and consumers may be another story, however.