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Technologies developed by 3i, such as VitaSperse and VitaDry, will allow Stratum to begin offering water-dispersible forms of its ingredients.
Stratum Nutrition (Carthage, MO), a manufacturer of eggshell and eggshell membrane ingredients, announced that it has entered into a distribution agreement with 3i Solutions, a leader in dispersion technology. Technologies developed by 3i, such as VitaSperse and VitaDry, will allow Stratum to begin offering water-dispersible forms of its ingredients.
"Having worked together in the past, we are proud to partner with Stratum Nutrition in this new relationship,” said Charles Brain, CEO of 3i Solutions, in a press release. “We are looking forward to expanding the use of 3i technologies by providing solutions to unmet consumer needs in the dietary supplement space."
"We are excited to work with 3i to bring their technology to the dietary supplement market,” added Micah Osborne, president of Stratum Nutrition, in a press release. “3i technology allows us to add ready-to-drink delivery options to our growing list of branded ingredients."
The partnership has strategic value for both companies, as the demand for alternative delivery formats in the dietary supplement space grows.