Food & Beverage

Algaia S.A. and Herbstreith & Fox KG Germany are collaborating to provide a sustainable, transparent, and synergistic combination of pectin and alginates for baking applications.

Sports nutrition products are expanding upon the benefits they deliver, the means by which they deliver them, and the consumers whom they target.

A portion of the investment will support the expansion of an additional manufacturing site located in Europe with a capacity to produce 3,000 metric tons of non-GMO stevia sweeteners. 

For athletes and sports enthusiasts, there may be another good reason to drink beer: because beer-specifically nonalcoholic beer and the malt it contains-may help to enhance exercise-related performance, energy, and recovery.

HB Natural Ingredients, a subsidiary of BGG World, received a “Letter of No Objection” from FDA regarding the self-affirmed GRAS (generally recognized as safe) status of Vitosa, the firm’s line of stevia products. 

While plant proteins have been trending, dairy proteins and isolates remain competitive within the protein bar space, specifically within sports nutrition.

Flavor is always a challenging piece of the formulation puzzle due to the unpleasant notes that active ingredients can impart.

Infused waters, seltzers, sodas, and shots are just a few drinkable formats for hemp-derived CBD.

Also: Is the dairy-alternatives category in danger of jumping the nondairy shark?

Traditionally, chemically modified starches have been the go-to solution for texture and stability, as native, clean-label starches were not reliable for maintaining textural stability in response to harsh conditions such as freezing and high heat.

By blending coffee with ingredients like botanicals and protein, marketers are giving consumers a boost beyond caffeine.

Synergy Flavors Inc. launched a new portfolio of custom taste solutions called Dairy by Nature, combining the firm’s all-natural flavor expertise with the proprietary dairy technology of its parent company Carbery. 

Most U.S. adults take one or more dietary supplements. With a growing number of users, it is imperative that more is done to ensure that consumers are protected. One expert explains how to improve traceability in dietary supplement production using a manufacturing operations management (MOM) system.

Archer Daniels Midland Company has opened a new, state-of-the-art flour mill in Mendota, IL, the largest flour mill ever built from the ground up in North America.

The certification verifies that Nutiva’s chia seeds do not contain the herbicide glyphosate, which is widely used, and considered a probably human carcinogen by the International Agency for Research on Cancer. 

Kerry Taste and Nutrition launched Radicle by Kerry, what the firm says is the broadest portfolio of plant-based food solutions on the market. It includes taste, nutrition, and functional solutions that can be paired with plant-based proteins and dairy alternatives. 

PureCircle announced that it was been granted a Chinese patent for the proprietary process the firm uses to scale up production of its flagship Reb M stevia leaf sweetener. 

AAK has acquired a majority stake in Manchester, UK-based Soya International to form AAK Soya International Ltd.

New research and new delivery formats are shaking up the men’s supplements space as more men turn to healthy-aging products.

Arla Foods Ingredients received a “no objection” GRAS (generally recognized as safe) notice from FDA for the use of alpha-lactalbumin in infant formula. 

The GNT Group has developed an improved range of Exberry liquid and powdered red coloring foods that do not contain any sugar ingredients, but offer higher color intensities and contain only two raw materials for clean label formulations. 

The enhanced portfolio builds upon the firm’s original non-GMO stevia platform to tackle specific formulation challenges and save time and costs in product development. 

Today’s sweetener suppliers and manufacturers have developed a number of creative solutions for clean-label sugar reduction. Much of this work involves finding the right combination of high-intensity sweeteners, and bulking agents, to replicate the flavors and textures we get with sucrose.

Cargill has invested an additional $75 million in Puris, the largest North American producer of pea protein, enabling the firm to more than double its production of pea protein using an existing 200,000 square-foot facility in Dawson, MN. 

Wixon is launching a new taste modifier for hemp-derived CBD called Green-Away.