Food & Beverage

Archer Daniels Midland Company has reached an agreement to acquire Florida Chemical Company, a division of Flotek Industries. 

Experts predict 2019’s hottest food and beverage flavors.

Critics say that USDA's mandatory GMO labeling standards are insufficient. 

The first patient has been enrolled in a clinical study assessing the safety and tolerability of a nutritional formula that contains exogeneous ketones for use in dietary interventions for those with Angelman syndrome. 

2018’s most unexpected supplement sales trends, according to SPINS.

The review found that dietary supplements and foods including omega-3s, polyphenols, and vitamin D, plus fruits and vegetables, may be effective in reducing pro-inflammatory cytokines found in metabolic syndrome, cardiovascular risks, and obesity, and may also improve the body’s lipid profile.

How to put the spotlight on your protein product

Classic flavors have long dominated the sports drink market, but now unique flavors are stepping up to the plate.

Fresh snacks, those that require refrigeration, exude a sense of healthfulness that shelf-stable snacks often do not.

How super was superfood performance in 2018?

Keto products are diversifying from the sports nutrition category into all manner of food and beverage products.

We quizzed the experts on their top strategies for balancing wellness with “Wow!” in frozen desserts.

With tea, the flavor possibilities are virtually endless.

In Nutritional Outlook's 2018 Best of the Industry Awards, we are recognizing individuals, groups, and companies whose initiatives today may help shape, for the better, the state of the dietary supplement and food and beverage industries for years to come.

The Annex by Ardent Mills is helping to change the landscape of ancient grains in North America.

Flavor companies discussed their new clean-label capabilities at November’s SupplySide West show.

Meal replacement products like bars and shakes are seeing rapid growth thanks to the convenience and variety they offer consumers.

The ingredient, Nutri Whey Isolate, can be used to make clear high-protein beverages, such as protein water, with an extreme level of clarity even in acidic beverages with a higher pH level.

Plant protein suppliers are innovating to get their protein ingredients into beverages, gummies, and more.

This new stevia sweetener has “a taste profile closer to sugar, high solubility for use in concentrates, high stability, and a price competitive to sugar,” the company says.

The large percentage of consumers who don’t identify exclusively as vegan or vegetarian but who are purchasing plant-based alternatives is an important reason why plant-based food innovation continues.

This is the first whey protein isolate ingredient to come from dairy protein specialist FrieslandCampina Ingredients.

The company says it will discuss with attendees how it can help solve off-flavor, mouthfeel, and formulation challenges that come with using alternative proteins.

Synergy Flavors released new research called “Flavors of the Future,” highlighting new and emerging flavors in the sports nutrition market in North America. 

At SupplySide, Virginia Dare will offer samples of three product prototypes demonstrating its expertise in action: a functional cold-brew coffee shot and two flavors of vegan protein cookies.