|Slideshows|May 31, 2019
- Nutritional Outlook Vol. 22 No. 5
- Volume 22
- Issue 5
Gut Eats: Probiotic and prebiotic food and drink launches
Author(s)Jennifer Grebow
Food and drink formulators are leveraging the health benefits of probiotics, prebiotics-and, increasingly, both together as synbiotics.
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Articles in this issue
almost 7 years ago
Can clean-label starches withstand freezing and high-heat applications?almost 7 years ago
Reducing sugar: Blending natural sweeteners for optimized performanceabout 7 years ago
Will FDA change its definition of a dietary ingredient?about 7 years ago
Natural sweetening with alluloseAdvertisement
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