|Slideshows|May 31, 2019

Nutritional Outlook

  • Nutritional Outlook Vol. 22 No. 5
  • Volume 22
  • Issue 5

Gut Eats: Probiotic and prebiotic food and drink launches

Food and drink formulators are leveraging the health benefits of probiotics, prebiotics-and, increasingly, both together as synbiotics.

Articles in this issue

over 6 years ago

Can clean-label starches withstand freezing and high-heat applications?

over 6 years ago

Men’s healthy-aging supplements market: New ingredient research, new delivery forms

over 6 years ago

Reducing sugar: Blending natural sweeteners for optimized performance

over 6 years ago

Weight Expectations: Science-backed weight-management supplement ingredients

over 6 years ago

Plant versus dairy milk: Should plant-based milks call themselves “milk”?

over 6 years ago

Probiotic Pathways: Food, drinks, and supplements. Which is the future?

over 6 years ago

Will FDA change its definition of a dietary ingredient?

over 6 years ago

Natural sweetening with allulose

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