Innova identifies top 10 food and beverage trends for 2021

October 30, 2020
Alissa Marrapodi

Innova Market Insights will be presenting its Top Ten Trends 2021 report for manufacturers, retailers, and brands via webinar on Wednesday, November 11, 2020.

Innova Market Insights (Arnhem, Netherlands) will be presenting its Top Ten Trends 2021 report for manufacturers, retailers, and brands via webinar on Wednesday, November 11, 2020. The Top Ten Trends of 2021 report offers an in-depth delve into how the food and beverage industry has progressively evolved.

“Transparency throughout the supply chain will dominate in 2021, with consumers searching for brands that can build trust, provide authentic and credible products, and create shopper confidence in the current and post-COVID climate,” said Lu Ann Williams, director of insights and innovation at Innova Market Insights, in a press release.

Ahead of the webinar, Innova released the list of trends, describing in detail the top five:

  1. Transparency Triumphs: Six in 10 global consumers are interested in learning more about where foods come from. Increasing transparency to meet evolving ethical, environmental, and clean-label consumer demands is key. Brands adopting and pairing new packaging technologies such as invisible barcodes and near-field communication technology with creative, meaningful storytelling will be successful. The consumer lifestyle trend toward cleaner living is broadening and heightening expectations around what constitutes a clean label. Aspects include human/animal welfare, supply chain transparency, plant-powered nutrition and sustainable sourcing.
  2. Plant-Forward: The definition of “plant-based” is ever-evolving. Its rising mainstream appeal will drive expansion to different regions and categories in 2021, including accelerated demand for new formats, plant proteins, and more sophisticated alternatives. Propelled by sustainability and animal welfare concerns, lab-grown foods have the potential to disrupt the industry by mainstreaming the use of new technologies. The top four reasons for considering plant-based alternatives were health, diet variety, sustainability, and taste. As consumers are powering up on plant protein, opportunities and challenges relating to regional consumer preferences and sustainability expectations are attracting attention.
  3. Tailored to Fit: Personalized nutrition is in the spotlight as consumers look for food and beverage options that fit their unique lifestyles. Consumers expect a tailored approach to eating, with technological breakthroughs, constant new launches, and exciting sensorial experiences providing the opportunity for customized lifestyles to extend to food and beverage consumption. Sophisticated personalized nutrition advice on functional foods is still expensive, but the emergence of tech platforms allows for comparable customer service via automation. A total of 64% of global consumers have found more ways to tailor their life and products to their individual style, beliefs, and needs. 
  4. New Omnichannel Eating: As foodservice and retail domains increasingly overlap, consumers can eat what they want, when and where they want it. Consumers are seeking convenience, richer experiences, and accessible indulgence. Traditional hospitality is getting edged out, particularly with COVID-19 giving consumers more time to stay at home and sharpen their own culinary prowess. Increased home cooking is driving the use of convenient meal kits/starters and more sophisticated ingredients, resulting in new food experiences. A total of 46% of consumers believe restaurant-branded products are a convenient way to attain the restaurant experience and flavors at home. In addition to restaurant delivery growing, consumers can now directly access many specialty products that were previously only accessible via foodservice. 
  5. In Tune with Immune: Ongoing anxiety stemming from COVID-19 will encourage consumers to prioritize their immune health into 2021. Six out of 10 global consumers are increasingly looking for food and beverage products that support their immune health, with one in three saying that concerns about immune health increased in 2020 over 2019. Immunity-boosting ingredients will play a significant role in the coming year, while research and interest in the role of the microbiome and personalized nutrition as ways to strengthen immunity will accelerate. 

The remaining five trends include: Nutrition Hacking, Mood: The Next Occasion, Product Mashups: When Trends Collide, Modern Nostalgia, and Age of the Influencer.

“The ever-evolving food and beverage industry has seen a significant consumer push for transparency throughout the supply chain, immunity-boosting products, and the use of technology.” Williams said. “2021 is a huge year for opportunities and innovation that meet these needs. Based on our latest Innova Consumer Survey 2020 and database findings, our Top Trends for 2021 reveal the latest need-to-know insights to enable brands to grow, innovate and lead in the food and beverage industry.” 

Lu Ann Williams will present the Top Ten Trends for 2021, on Wednesday, Nov. 11, 2020 at 4 p.m. CET/10 a.m. EST. You can register to attend the webinar here.