Sports & Energy

Fish oil–derived EPA and DHA were also found to attenuate strength loss and muscle soreness following exercise, according to researchers.

Turmeric is the darling of the natural products market. What have we learned lately about turmeric and its active constituent, curcumin?

Short-term supplementation with Montmorency tart cherry may improve markers of muscle catabolism, immune and inflammatory stress, and overall performance in aerobically trained individuals during endurance exercise.

Twelve-week supplementation with KSM-66 ashwagandha was found to significantly improve oxygen consumption during a run test, researchers report.

A new online survey commissioned by Lonza suggests most active Millennial consumers are either using L-carnitine currently or would be interested in using it.

The ingredient comprises a minimum of 30% polyphenols, 8% vitamin E, and 1% zinc, Seppic says.

The U.S.-China Health Products Association is organizing the summit, which will take place in Shanghai on June 20.

A look at today’s sports nutrition trends

Can one sports nutrition company please all customer types: hardcore bodybuilders, casual exercisers, men and women, and even senior athletes?

Of all the benefits plant proteins offer, sustainability might just be the most crucial.

The seemingly endless relationship between bacteria and good health hints at just how limitless a future probiotic market could be.

The company alleges that, compared to free leucine, study subjects supplementing with TR-Leucine showed significant increases in MPS.

There is no longer a singular sports nutrition shopper. Here are some of the key audiences market leaders are courting today.

Key formulation priorities to consider when choosing your plant proteins

Nammex Organic Mushroom Extracts says its new Cordyceps militaris mushroom extract is available as an affordable and effective alternative to the popular Cordyceps sinensis.

New consumer research from DuPont Nutrition & Health suggests consumers prefer the flavor of high-protein beverages formulated with both dairy and soy proteins.

Tiredness, stress, and heart disease ranked among some of the top health concern priorities for consumers, according to new research from DuPont Nutrition & Health.

“This type of blatant illegal activity is not only disturbing, but also disruptive, to companies in the dietary supplement industry who sell reputable products,” said CRN President and CEO Steve Mister.

New interest areas, from grass-fed whey to plant-based caffeine

The new phosphatidylserine and phosphatidic acids were developed for functional beverages in collaboration with 3i Solutions.

Nutrition 21 is sharing more details from its study on new sports-nutrition ingredient Velositol, introduced late last year.

Verdure Sciences’ Longvida optimized curcumin was found to reduce increases in creatine kinase and inflammatory cytokines following a leg press exercise.

Rembrandt Foods is betting on its two egg-white protein ingredients to capture a slice of the protein, sports, and overall nutrition markets.

Applied Food Sciences’ say its new PurTea ingredient provides optimal absorption of green-tea catechins within the body.

The vaporizers are disposable, with each vaporizer containing enough vitamin B12 for 14 servings VitaminVape says.