
In no small part thanks to COVID-19, minerals have enjoyed a real renewal, attracting attention for everything from their contribution to immune and sleep support to their ability to keep our bodies in solid working order.

In no small part thanks to COVID-19, minerals have enjoyed a real renewal, attracting attention for everything from their contribution to immune and sleep support to their ability to keep our bodies in solid working order.

Catalent has acquired gummy, soft chew, and lozenge manufacturer Bettera Brands, from Highlander Partners.

Arla Foods introduced a new protein bar concept with its Lacprodan SoftBar to be used with creamy peanut butter.

Flavorchem announces the launch of clean-label, natural flavors for the seltzer category.

TSI Group's myHMB receives ANVISA approval in Brazil.

Layn Natural Ingredients has announced the expansion of its portfolio of Non-GMO Project Verified botanical extracts.

The Council for Responsible Nutrition has announced the slate of featured speakers for its upcoming "Now, New, Next" conference.

Conagen launched a new natural preservative made through fermentation: p-Coumaric Acid.

Who is at the forefront of sweetener innovation?

Good Catch's plant-based crab cakes are now available nationwide at BJ's Wholesale Clubs.

A trademark application has been withdrawn for the word "herbalist" after a coordinated industry effort.

Grow Daily Boy 10+ from Nutritional Growth Solutions Ltd. contains 18 grams of whey protein, healthful lipids, complex carbohydrates, as well as zinc, calcium, iron, and vitamins A, D, and C.

According to retail analytics provider ClearCut, supplement sales on Amazon experienced 54% year-over-year growth.

Plant-based meat is growing rapidly, but with cultivated meat on the horizon, the meat aisle will get even more competitive.

The new patent is for L-ergothioneine's support of eye health.

Nutiva acquires Coconut Secret from its parent company Leslie's Organics LLC.

Be prepared: the CBD journey is filled with potential pitfalls and distractions.

Katie Fillinger of NSF International’s Health Sciences Certification program explains some possible cGMP certification pathways.

Aker BioMarine has announced a new halal-certified krill oil called Superba SC40.

CHPA announces speakers and agenda for its 2021 Regulatory, Scientific & Quality Conference

The new educational program will share the latest science on dietary fibers with health clinicians, nutritionists, and food and beverage industry professionals across Mexico, Colombia, Chile, and Argentina.

Here’s what you need to know about the upcoming food processing revolution and how to cope with the risk that comes along with it.

The partnership between Cargill and AeroFarms seeks to build a more resilient and sustainable cocoa supply chain through vertical indoor farming.

New survey from Kerry shows that probiotic awareness globally, is up.

Seed breeding is a business that caters to its customers now more than ever before.

Sweegen says it is the first company to receive the European Food Safety Authority (EFSA) panel’s safety status for any steviol glycoside “produced by alternative and sustainable technologies.”

Ari Melamud will lead the company and its global expansion plans following the commercialization of the company’s flagship Incredo Sugar ingredient, a real cane sugar product with 30%-50% less sugar.

What can U.S. companies do now to prepare if CBD is legalized for dietary supplements? An expert advises.

Upgrades were made to modernize the site and make it easier for users to find and share dietary supplement information.

In June 2021, dietary supplements company NOW purchased from Amazon.com 23 non-NOW turmeric/curcumin supplement products, plus two of its own supplement products, and tested them for potency, heavy metals, labeling accuracy, and potential addition of synthetic curcumin.