Michael Crane

The equipment company added 30,000 sq. ft of manufacturing space and increased staffing at its facility in Wuxi, China.

Hundreds of animal food ingredients listed in AAFCO's Official Publication are facing new scrutiny from FDA.

Could omega-3 tablets mean the end of fishy burps?

Results of a new study could have implications for people suffering from glucose intolerance or type 2 diabetes.

If an FDA investigational new drug (IND) application for hemp CBD is accepted, some industry experts fear the door could close on CBD ever reaching legal acceptance as a food or dietary supplement ingredient.

Banana flour arrives on the gluten-free scene.

A new study suggests it’s not just marathoners who may experience a immune bounce from the beta glucan ingredient after working out.

Algal proteins may be the next generation of algae-based ingredients.

What are some challenges in switching to non-PHO coating systems for ingredient encapsulation?

Nestlé Health Science launches ENact to promote nutrition-focused quality improvement (QI) initiatives.

Three hundred farmers in the Philippines now produce copra that meets the standards of the Sustainable Agricultural Network.

A new study suggests fish oil-derived omega-3 supplements may help fight the effects of sarcopenia.

The strategic alliance will bring together Fructalose SF75 and Ganeden BC30 to create the new Fructalose PRO.

Fifty-four percent of Americans define gluten incorrectly or are unsure what it is, according to a new survey.

Coloring experts reveal some of the natural colorants they hope to soon see approved on the U.S. market.

Stevia blends target dairy, ready-to-drink teas, and cider.

Faba bean, pumpkin seed, mankhai, and more may be among the next generation of plant proteins.

PDCAAS has set the standard of protein quality for more than 20 years, but some experts want to replace it with the new DIAAS method.

Probiotic breakfast burritos, cricket chips, tea popsicles, and more enter the functional foods arena.

Finding the sweet spot with natural sweeteners

With Aloe vera beverages now stationed in convenience stores and corporate campuses, what’s next for this sweet succulent?

The U.S. market for coconut palm sweeteners has more than doubled in the last year.

The first months of 2015 have already offered the agency several possible opportunities to comment or take regulatory action on caffeine.

Even in an industry as established as tea, there’s still room for the new and different.

Pea protein is now breaking into the mainstream as a serious plant-based contender.

Will yaupon holly, the only naturally occurring caffeine-containing plant in the U.S., become the next energy star?

New research on oral health ingredients

But the popular ingredient poses certain challenges for formulators

Cranberries show versatility with assist from some helpful bacteria.

Ocean Spray taps into proanthocyanidin (PAC) power in its new cranberry extract water, but will it lead to more informed consumers?