
The large-scale elliptical head pressure vessels are now available as custom fabrication projects from Ross.

The large-scale elliptical head pressure vessels are now available as custom fabrication projects from Ross.

Chr. Hansen intends to develop an advanced formulation of Caelus Health's CP-001 probiotic strain for upcoming phase II clinical studies.

A new study of 156 children found that beta-glucan ingredient Wellmune may reduce the frequency and duration of infectious illnesses.

Acting FDA Commissioner Stephen Ostroff, MD, shares FDA’s accomplishments from the last year in protecting supplement consumers, as well as challenges that remain.

Drinking yogurts and fermented beverages are moving forward with new formats and target markets, says Innova Market Insights.

A new study suggests the joint support supplement from Promisia may relieve pain and stiffness in people suffering from osteoarthritis.

The Vermont attorney general has authorized NSF International to verify GMO product claims under its new food-labeling law.

“This marks the start of a new era for our industry,” says CRN President and CEO Steve Mister.

Hinoman says its proprietary cultivation process allows for eco-friendly and continuous production of the high-protein duckweed strain.

The Organic Consumers Association calls the announcement “a significant win on the GMO labeling front for consumers.”

EU products containing Beneo’s chicory root fiber inulin can now carry a proprietary digestive health claim, as well as general health-related well-being claims.

AstaReal L10 astaxanthin is now certified under the Non-GMO Project Verified program by NSF International.

The new ingredient combination from Mineral BioSciences combines its Totala ionic mineral complex with vitamin D3.

In response to public requests, FDA announced it has extended the comment period by an additional 90 days.

PLT Health Solutions says Collactive is “water-soluble and fully digestible, making it an ideal anti-aging ingredient for a wide variety of beauty-from-within formulations.”

A new study suggests the patented French pine bark extract may improve cognitive function, attention, and mental performance in healthy adults aged 55-70.

Researchers found that patented probiotic Ganeden BC30 was able to survive the manufacturing and preparation of pasta without affecting the characteristics of the pasta.

Arla Foods Ingredients says its new Health to-Go solution is meant to “offer hungry urbanites a convenient fix. ”

Biothera’s Wellmune ingredient is now featured in two new ready-to-drink milk beverages from New Hope Dairy in China.

A new study suggests drinking Concord grape juice may improve cognitive performance in working mothers.

Farro, the ancient grain of the Roman legions, is reaching new heights today.

Aloe products currently on the U.S. market may not have to carry a warning label under Proposition 65, but consumers could still be confused, says IASC.

The site says its bidding service will allow U.S. companies to easily connect with overseas raw material suppliers without having to rely on a middleman.

The U.S. and European omega-3 markets decreased in value between 2013 and 2014, while the Asia-Pacific and South American markets grew.

A new study suggests fucoidan may be effective at dislodging bacteria that causes chronic stomach inflammation, peptic ulcer diseases, and gastric cancers.

Relizorb, a “first-of-its kind digestive enzyme cartridge designed to mimic the normal pancreatic function,” recently received FDA approval.

A new meta-analysis suggests consuming tree nuts may lower total cholesterol, triglycerides, LDL cholesterol, and apolipoprotein B (ApoB), especially in populations with type-2 diabetes.

“This is the first research paper that we know of that studies ashwagandha as an adjuvant to resistance training programs,” said researchers.

Pea, pulse, algae, and hemp proteins were identified as some of the proteins most likely to have increased usage in a new survey of technical staffers in the food industry.

The U.S. food and beverage market accounted for 43% of global launches using GMO-free claims in the 12 months before July 2015, according to Innova Market Insights.