Michael Crane

Consuming lutein, zeaxanthin, and other carotenoids was associated with a reduced risk of advanced age-related macular degeneration in a recent prospective cohort study.

Researchers observed improvements to metabolism, blood sugar, and appetite control after just three days of participants consuming bread made from barley kernels.

Previous research has found ashwagandha may improve sexual function in men, but a new study suggests women may experience similar benefits.

The U.S. Senate overwhelmingly confirmed Robert Califf, MD, as the new FDA commissioner on Wednesday.

Researchers found Kamut khorasan wheat produced significant improvements to key blood markers in type 2 diabetes patients.

A preliminary animal study suggests lycopene may help prevent bone loss associated with aging.

New stability data on Sabinsa’s LactoSpore suggests the probiotic retains viability in baked foods, peanut butter, coffee, chocolate fudge, vegetable oil, and more.

Steviva says the “single-location sourcing ensures dependable, consistent flavor” of its new BraziliaSweet RA95 and BraziliaSweet 95–60 stevia extracts.

FDA sent warning letters to eight manufacturers of hemp CBD products earlier this month.

“It adds a new level of credibility for BLIS K12,” Blis Technologies says of FDA confirming the GRAS status of its oral-health probiotic.

The new, one-day conference will take place in Bethesda, MD on May 5.

ANVISA, Brazil’s Health Surveillance Agency, has approved sale of Kemin’s ZeaONE.

Researchers say it is the first time a synthetic GOS complex has been shown to have an anti-inflammatory intestinal effect that is functionally similar to human milk.

A new meta-analysis suggests omega-3 supplement consumption is associated with a 58% decrease in the likelihood of early preterm birth.

The annual members’ meeting and breakfast will take place on March 10 during the Natural Products Expo West trade show.

Researchers have found that 2000 mg/day of curcumin may provide vascular endothelial benefits to adults aged 45–74 years.

As the 2018 deadline nears for U.S. food manufacturers to remove partially hydrogenated oils (PHOs) from their products, PHO-replacement ingredients will be at the center of the conversation.

Faba bean, lentil, pumpkin seed, duckweed, garbanzo bean, and more are now hoping to nab a spot on the list of next-generation plant proteins.

Researchers say it is the first clinical study to compare efficacy of MSM and boswellic acids with glucosamine sulfate for knee osteoarthritis.

A new pre-clinical animal study suggests Unigen’s Romatol may have potential for alleviating symptoms of arthritis.

ADM has agreed to purchase a controlling stake in Harvest Innovations, a manufacturer of expeller-pressed, organic, and gluten-free ingredients.

Beneo says its Isomalt sugar-replacer technology will now allow “multi-colored gum centers to be coated in a crunchy and translucent way.”

A new study finds InterHealth’s undenatured type II collagen ingredient improved knee joint symptoms more than a placebo or other popular joint health ingredients.

A color stability study suggests a blend of rosemary and green tea extract outperforms rosemary extract alone in preserving the color of ground beef.

Which emerging markets for probiotics should we keep an eye on?

The Round Table on Responsible Soy Association says it reached more than 2.3 million metric tons of certified responsible soy last year.

Researchers at UCLA found PrecticX may modify gut microbiota in both healthy and over-weight populations.

Brassica’s Truebroc brand glucoraphanin received a “no objection” letter from FDA for its GRAS notification.

Although the worst days of the egg crisis may have passed, many of the innovations it inspired will soon be making their debut.

Herza Schokolade adds sucrose-free and high-protein options to its organic chocolate range.