High Carotenoid Intake Linked with Lower Risk of Age-Related Macular Degeneration
Consuming lutein, zeaxanthin, and other carotenoids was associated with a reduced risk of advanced age-related macular degeneration in a recent prospective cohort study.
Barley Improves Blood Sugar, Reduces Appetite, Study Suggests
Researchers observed improvements to metabolism, blood sugar, and appetite control after just three days of participants consuming bread made from barley kernels.
KSM-66 Ashwagandha May Improve Sexual Function, Satisfaction in Women
Previous research has found ashwagandha may improve sexual function in men, but a new study suggests women may experience similar benefits.
Industry Welcomes New FDA Commissioner, Though Concerns Remain
The U.S. Senate overwhelmingly confirmed Robert Califf, MD, as the new FDA commissioner on Wednesday.
Khorasan Wheat May Reduce Risk Factors of Type 2 Diabetes
Researchers found Kamut khorasan wheat produced significant improvements to key blood markers in type 2 diabetes patients.
Animal Study: Lycopene Restores Bone Strength After Menopause?
A preliminary animal study suggests lycopene may help prevent bone loss associated with aging.
LactoSpore Probiotic Remains Stable in Variety of Food Types, Study Says
New stability data on Sabinsa’s LactoSpore suggests the probiotic retains viability in baked foods, peanut butter, coffee, chocolate fudge, vegetable oil, and more.
Steviva Partners with Brazilian Farmers for Single-Source Stevia Extracts
Steviva says the “single-location sourcing ensures dependable, consistent flavor” of its new BraziliaSweet RA95 and BraziliaSweet 95–60 stevia extracts.
FDA’s Latest CBD Warning Letters Cite Health Claims, Drug Applications
FDA sent warning letters to eight manufacturers of hemp CBD products earlier this month.
BLIS K12 Receives “No Objection” GRAS Letter from FDA
“It adds a new level of credibility for BLIS K12,” Blis Technologies says of FDA confirming the GRAS status of its oral-health probiotic.
CRN To Host New Regulatory Conference in May
The new, one-day conference will take place in Bethesda, MD on May 5.
ZeaONE Zeaxanthin Approved For Sale in Brazil
ANVISA, Brazil’s Health Surveillance Agency, has approved sale of Kemin’s ZeaONE.
Synthetic Galacto-oligoosaccharide Shows Anti-Inflammatory Effect Similar to Human Milk, Study Suggests
Researchers say it is the first time a synthetic GOS complex has been shown to have an anti-inflammatory intestinal effect that is functionally similar to human milk.
Omega-3s May Reduce Likelihood of Early Preterm Delivery by 58%
A new meta-analysis suggests omega-3 supplement consumption is associated with a 58% decrease in the likelihood of early preterm birth.
Senator Tom Harkin Will Keynote AHPA Members’ Meeting
The annual members’ meeting and breakfast will take place on March 10 during the Natural Products Expo West trade show.
Curcumin May Improve Vascular Endothelial Function
Researchers have found that 2000 mg/day of curcumin may provide vascular endothelial benefits to adults aged 45–74 years.
2016 Ingredient Trends to Watch for Food, Drinks, and Dietary Supplements: PHO Replacers
As the 2018 deadline nears for U.S. food manufacturers to remove partially hydrogenated oils (PHOs) from their products, PHO-replacement ingredients will be at the center of the conversation.
2016 Ingredient Trends to Watch for Food, Drinks, and Dietary Supplements: Plant Protein
Faba bean, lentil, pumpkin seed, duckweed, garbanzo bean, and more are now hoping to nab a spot on the list of next-generation plant proteins.
MSM and Boswellic Acids Comparable to Glucosamine for Osteoarthritis Relief, Study Says
Researchers say it is the first clinical study to compare efficacy of MSM and boswellic acids with glucosamine sulfate for knee osteoarthritis.
Turmeric and White Mulberry Extract Blend May Reduce Joint Discomfort
A new pre-clinical animal study suggests Unigen’s Romatol may have potential for alleviating symptoms of arthritis.
ADM Expanding Plant Protein, Gluten-Free Portfolio with Harvest Innovations Purchase
ADM has agreed to purchase a controlling stake in Harvest Innovations, a manufacturer of expeller-pressed, organic, and gluten-free ingredients.
New Isomalt Translucent Coating Technology Targets Chewing Gum
Beneo says its Isomalt sugar-replacer technology will now allow “multi-colored gum centers to be coated in a crunchy and translucent way.”
UC-II Collagen More Effective for Knee Osteoarthritis Symptoms than Glucosamine and Chondroitin?
A new study finds InterHealth’s undenatured type II collagen ingredient improved knee joint symptoms more than a placebo or other popular joint health ingredients.
Rosemary and Green Tea Blend Preserves Meat Color, Flavor, Says Kemin
A color stability study suggests a blend of rosemary and green tea extract outperforms rosemary extract alone in preserving the color of ground beef.
2016 Ingredient Trends to Watch for Food, Drinks, and Dietary Supplements: Probiotics
Which emerging markets for probiotics should we keep an eye on?
Responsible Soy Production, Sales Up 70% in 2015, says RTRS
The Round Table on Responsible Soy Association says it reached more than 2.3 million metric tons of certified responsible soy last year.
Xylooligosaccharide Prebiotic Improves Gut Flora in Pre-Diabetic Subjects, Study Suggests
Researchers at UCLA found PrecticX may modify gut microbiota in both healthy and over-weight populations.
First Broccoli-Source Glucoraphanin Granted GRAS Status
Brassica’s Truebroc brand glucoraphanin received a “no objection” letter from FDA for its GRAS notification.
2016 Ingredient Trends to Watch for Food, Drinks, and Dietary Supplements: Egg Replacers
Although the worst days of the egg crisis may have passed, many of the innovations it inspired will soon be making their debut.
Organic Chocolate Supplier Ditches Sucrose, Adds Protein
Herza Schokolade adds sucrose-free and high-protein options to its organic chocolate range.