Michael Crane

KSM-66 ashwagandha has shown stress-relieving benefits in previous studies, but new research suggests those benefits also extend to reducing excessive food consumption associated with stress.

Hemp CBD, cocoa flavanols, phosphatidylserine, and more made headlines in our most popular stories of the year so far.

The USDA now has two years to hammer out details for implementing the federal GMO-disclosure law.

The Natural Products Association has launched a new database of more than 400 dietary supplement warning letters from FDA, as well as other regulatory enforcement actions taken since 2008.

FutureCeuticals’ ElevATP ingredient was found to significantly increase strength, power, and performance in adult men when combined with a structured resistance training program.

Ganeden and Avoke will be working together to launch a new line of avocado-based smoothie bowls with probiotics.

Recent research findings shared by Sabinsa suggest its LactoSpore probiotic strain is safe for human consumption and remains consistent over multiple years of commercial production.

PLT Health Solutions says its new PhytoShield technology delivers an anti-microbial preservative effect on par with many synthetic ingredients.

Kline Market Research reports that the market for natural OTC products, including dietary supplements, grew by 11.4% last year.

Ingredient labels don’t get much simpler than this.

Researchers found that L-threonate is the only magnesium anion that efficiently transports magnesium to neuron cells in the brain.

Rimfrost’s Sublime PL60 krill oil, which debuted last fall, features a phospholipid content of up to 60% and high levels of choline, astaxanthin, and omega-3 DHA and EPA.

Axiom Foods says the FDA-approved GRAS status of its Oryzatein rice protein ingredient will enhance its mainstream market potential.

Urolithin A, a metabolite found in pomegranates and other nuts, may enhance muscle strength and endurance in aging populations, according to new preclinical study results.

While past studies have been inconsistent on the effects of probiotics on body weight, a new meta-analysis of 25 human trials suggest probiotics are effective at promoting weight loss.

Innova Market Insights reports that vegan, vegetarian, and flexitarian consumers offer emerging opportunities for plant-based meat substitutes.

Sabinsa Corp. (East Windsor, NJ) has filed lawsuits against four ingredient companies for infringing upon its tetrahydrocurcuminoid patent.

President Obama is expected to sign the legislation, which would nullify Vermont’s mandatory GMO-labeling law.

Cranberry proanthocyanidins (PACs) combined with certain probiotic strains may inhibit E. coli invasion, which can lead to urinary tract infections (UTIs), according to a new in vitro study.

A new voluntary initiative from the Beer Institute encourages beer companies to list calories, carbohydrates, protein, and fat content on beer labels.

The new FruitWorx Concord grape juice powder is appropriate for confectionery, baked goods, snacks, dry beverages, pharmaceuticals, dietary supplements, and more, says Welch’s.

Aker BioMarine has shared data suggesting krill oil’s share of the omega-3 market increased from 12% in 2012 to 20% in 2016.

Horphag Research says its new French oak-wood extract may support management of chronic fatigue syndrome and promote healthy liver function.

The controversial bill, which would allow food companies to direct consumers online for GMO disclosures, passed in the Senate last night by a 63–30 margin.

Preclinical study results suggest Nitrosigine bonded arginine silicate complex significantly increases blood serum levels of arginine and silicon compared to equivalent doses of Nitrosigine’s components individually.

A new animal study suggests EpiCor yeast fermentate significantly reduces the likelihood of damage to the gut lining caused by heat stress.

The Council for Responsible Nutrition’s annual events will take place from October 26–29 at the Ritz-Carlton, Laguna Niguel (Dana Point, CA).

Underwriters Laboratories and the Council for Responsible Nutrition expect to launch the new online registry by the end of 2016, with beta testing planned for the coming months.

Supplement firm VitaThinQ has launched two new mint products designed for the energy and weight-management markets.

While most research on the recommended daily allowance of micronutrients has been conducted on adults aged 18–48, less is known about the nutritional needs of adults aged 70 and over.