Michael Crane

The name change reflects the company’s focus on being a “next-generation food, nutrition, and specialty ingredients company that harnesses the power of algae.”

The new meta-analysis included five studies, in addition to a directional analysis comprised of 28 studies.

A new report from Mintel suggests consumers are open to trying new and different beverages, but some are also overwhelmed by the many options on the market.

A recent study suggests Lesaffre Human Care’s patented Bacillus subtilis CU1 strain may help support immune health in older adults by increasing SIgA levels.

The new phosphatidylserine and phosphatidic acids were developed for functional beverages in collaboration with 3i Solutions.

Follow Your Heart says its new VeganEgg is the “first of its kind to scramble, bake, and cook just like a chicken egg.”

NattoPharma says the study “further affirms that MenaQ7 is safe and effective as either a supplement or a functional food.”

Stratum Nutrition says this is the second independent trial conducted on its NEM brand eggshell membrane in Europe suggesting efficacy for reducing osteoarthritis pain.

Researchers concluded that nattokinase is “of low toxicological concern” for oral consumption, based on both animal and human studies.

Participants consuming Coleus forskohlii extract for 12 weeks showed favorable improvements to insulin concentration and insulin resistance compared to a placebo group.

Researchers found that maternal vitamin D deficiency during early pregnancy was associated with a “nearly two-fold increased risk of [multiple sclerosis] in the offspring.”

Researchers also found that soy protein ingredients may reduce concentrations of total cholesterol, triglycerides, and atherogenic lipoprotein particles compared to whey protein.

The company received the highest possible rating of “excellent.”

Heart and bone health may hold the most potential for the collagen market to expand.

A new meta-analysis finds that EPA and DHA omega-3 usage is associated with a reduction in symptoms of major depressive disorder (MDD).

Verdure Sciences’ Longvida optimized curcumin was found to reduce increases in creatine kinase and inflammatory cytokines following a leg press exercise.

Formulators are increasingly interested in combining enzymes with probiotics, but what are the challenges?

Healthier meat, plant-based protein, and beverages dominated among top nutrition and health and wellness transactions in 2015, reports Nutrition Capital Network.

Applied Food Sciences’ say its new PurTea ingredient provides optimal absorption of green-tea catechins within the body.

A California federal jury ruled on Monday that Coke does not owe POM $77.5 million for misleading advertising of its Minute Maid Pomegranate Blueberry 100% Fruit Juice Blend.

A recent study found AIDP’s magnesium L-threonate ingredient “nearly restored” executive function deficits in older adults with cognitive impairment.

The defeated legislation, dubbed the “DARK” Act by consumer groups, would have preempted state-mandated GMO-labeling laws.

Plant protein and fiber intersect in bean snacks.

HP Ingredients’ LJ 100 recently received a safety confirmation from Intertek and a product license granting four new health claims from Health Canada.

Lipogen attained a U.S. patent for its phospholipid formulation targeting symptoms of premenstrual syndrome (PMS) and premenstrual dysphoric disorder (PMDD).

Gelita’s Verisol collagen peptides were found to significantly reduce cellulite and skin waviness in women aged 24–50.

The relaxation dietary supplements market looks pumped with promising new ingredients and research.

Children who consumed BLIS K12 had significantly lower incidence of pharyngo-tonsillar infections compared to a control group, even nine months after treatment stopped.

Available in single-size size pouches, the new Pure Protein Crunch offers 10 grams of isolated soy protein in “bite-sized, crunchy crisps.”