
The announcement comes just a few months after LactoSpore received a “no questions” letter from FDA regarding its Generally Recognized as Safe (GRAS) submission.

The announcement comes just a few months after LactoSpore received a “no questions” letter from FDA regarding its Generally Recognized as Safe (GRAS) submission.

Herbal supplement sales increased to a new domestic total of $6.92 billion last year, marking the category’s 12th consecutive year of growth.

The new finished product registry, developed by Underwriters Laboratory, will be known as the Supplement Online Wellness Library (Supplement OWL).

The FTC alleges OMICS Group made false claims and failed to disclose steep publishing fees.

Some ingredient types, such as probiotics and synthetic botanicals, may have extra work on their hands as a result of FDA’s revised NDI draft guidance.

Natreon’s PrimaVie purified shilajit extract was found to significantly upregulate several collagen-related genes in a new study.

The Flex Pro ES Chewables combine astaxanthin, hyaluronate, and hydrolyzed eggshell membrane.

A particularly strong association between vitamin K2 and peripheral arterial disease was found in patients with diabetes or hypertension.

At the recent Conference of Western Attorneys General, a panel on the nutritional supplement industry reportedly took on a more positive tone than similar panels conducted last year.

FDA is “absolutely within its rights” to request a separate NDI notification for ingredient combinations, says CRN’s Steve Mister, and the burden on industry could be minimal.

UNPA points out several provisions in the new NDI draft guidance that could hamstring industry innovation.

From maximum vitamin and mineral levels to the future of EFSA, speakers at the recent “Brexit Impact” webinar hosted by AHPA and CRN explain what companies should watch out for.

AHA recommends children aged 2–18 consume no more than six teaspoons of added sugars per day and limit consumption of sugary drinks to less than 8 ounces per week.

Previously known for its flavor-neutralizing capabilities with vegetable proteins, Glanbia’s EasyFlav technology has now been developed specifically for whey protein systems.

A federal judge ruled that General Mills will have to face a class-action lawsuit alleging Cheerios Protein is “falsely and misleadingly marketed.”

A new meta-analysis published by the U.S. Agency for Healthcare Research and Quality finds evidence that omega-3 consumption lowers triglycerides and raises HDL cholesterol, but its findings on other cardiovascular health markers are less strong.

The up to $300-million transaction broadens Lonza’s offerings in sports nutrition, weight management, and immune health, in addition to several new health areas.

Chemi Nutra says its alpha-glyceryl phosphoryl choline (A-GPC) ingredient is well-suited to replace, displace, or augment caffeine in products targeting mental energy, sports nutrition, and healthy aging.

The second generation of USP’s Food Fraud Database includes added capabilities that make it easier for users to identify historical trends and vulnerabilities for food fraud.

Suppliers in just about every segment of the ingredients market face supply shortages from time to time. But flavor firms, in particular, have added challenges to deal with.

Beneo’s Orafti Synergy1 oligofructose-enriched inulin was found to lower energy intake and enhance weight loss in subjects with prediabetes.

The new corn-derived starch can “accept high-quality imprintation, including shapes and letters” in confectionery and gummy applications, ADM says.

Re-esterified omega-3 consumption was found to significantly improve tear osmolarity, tear beak-up time, and the ocular surface disease index in a new study.

Two years ahead of FDA’s deadline to list added sugars on nutrition labels, KIND has posted the published the added sugar content of more than 60 of its products on its website.

Equity investments and acquisitions in the nutrition and health and wellness industry set records in 2015, but the industry is already on pace to set new records this year, Nutrition Capital Network reports.

In a new study, OmniActive’s Lutemax 2020 significantly improved macular pigment ocular density (MPOD) in as little as eight weeks.

New research suggests a combination of Ganeden BC30 probiotic and casein protein may reduce muscle damage and improve recovery after damaging exercise compared to casein protein alone.

NBTY says this is the first clinical trial to compare vitamin C retention in leukocytes between ascorbic acid and Ester-C in both men and women.

A new animal study of Pharmachem Laboratories’ Lactium casein hydrolysate suggests the ingredient may promote sleep with “minimal sedative effects.”

New consumer research from Lycored found that 88% of consumers said they would pay more for a flavored milk beverage made with natural flavorings and colors compared to an average flavored milk beverage.