From maximum vitamin and mineral levels to the future of EFSA, speakers at the recent “Brexit Impact” webinar hosted by AHPA and CRN explain what companies should watch out for.
Cracking the code: Advancements in calcium absorption and nutritional understanding
July 23rd 2024Recent research conducted by ILSI U.S. and Canada – a global, nonprofit federation dedicated to advancing precompetitive research in the food, nutrition and health realms – and partially funded by Balchem, has shed light on how to improve predictions of Ca bioavailability across different food matrices.