Michael Crane

Researchers also found that the Peak ATP ingredient from TSI enhanced peak power and muscle excitability.

Ganeden says its proprietary probiotic strain is now the first and only spore-forming probiotic allowed to be used specifically in infant formulas.

Metabolic Technologies has launched a new website for its MyoeDge product, a combination of vitamin D3 and calcium beta-hydroxy-beta-methylbutyrate (HMB).

The study also found that conventional approaches to measuring vitamin E levels may fail to detect when patients need more vitamin E.

Cepham has shared soon-to-be-published study results that suggest its BlaMus black-musli extract may be an effective testosterone booster.

GNC’s 30-second advertisement was pulled from the Super Bowl because the retailer sells products containing substances banned by the NFL.

CRN also shares plans for a six-month media outreach campaign to reach its goal of including tens of thousands of finished-product supplement labels in the registry.

The SSCI includes GNC, Walmart, Vitamin Shoppe, and Whole Foods as its founding members.

Bergstrom Nutrition’s methylsulfonylmethane (MSM) ingredient was found to mitigate the inflammatory response to strenuous exercise in a new study.

Researchers in Scotland have announced plans to develop more efficient and cost-effective methods of producing natural blue colorant from spirulina algae.

Regulatory controversy may continue to follow hemp CBD, vinpocetine, and kratom this year.

Children around three years old who supplemented with the oral-health probiotic showed significantly fewer episodes of streptococcal pharyngitis and acute otitis media than a control group.

The U.S. Preventive Services Task Force recommends women who may become pregnant supplement with folic acid to help prevent fetal neural tube defects.

Valensa International has announced an agreement to commercialize Algal Scientific Corporation’s PureAlgal branded ingredients on the U.S. immune-health market.

Innova Market Insights reports that fruit-based snacks are now the number-three subcategory within snacks overall when it comes to new product development.

BASF says its new 10 CWD/O Plus offers a brilliant orange color that may replace azo dyes yellow 5 and yellow 6 in a variety of product types.

Adaptogenic herbs like ashwagandha are making waves in supplement products for stress relief with support from recent research.

The brand has debuted an improved grade of its K-Real krill oil that it says is free of both trimethylamine (TMA) and trimethylamine-oxide (TMAO).

Axim Biotech announces that its CanChew Plus CBD gum will be the subject of a new human clinical trial on irritable bowel syndrome.

Sabinsa’s multi-enzyme complex shows potential for a new sports-related application in a recent study.

Strong sales growth and promising research make boswellia and turmeric two of the most promising Ayurvedic herbs to watch this year.

Researchers found that NEM significantly improved several markers of inflammation in rats with collagen-induced rheumatoid arthritis.

Tensions between dairy proteins and plant proteins are heating up, but which category stands to gain the most in 2017?

In a letter sent to President-Elect Trump this week, NPA details top priorities for the supplement industry, including maternal and child nutrition, regulating NDIs, enforcing against kratom products, and more.

Two recent studies suggest that the inactive MGP, a vitamin K–dependent protein, is associated with cardiovascular stiffness in patients with diabetes or chronic kidney disease.

The supplement product’s extensive marketing campaign for memory benefits is based on “false and unsubstantiated claims,” according to the FTC.

The new guidelines propose a multitude of best practices for the labeling, storing, and stability testing of dietary supplements and functional foods that include probiotics.

Researchers found especially significant reductions of CHD risk in populations with high triglycerides and high LDL cholesterol.

Fruit d’Or Nutraceuticals and Complete Phytochemical Solutions share new study results that explore the bacteria-disrupting mechanism of action of cranberry proanthocyanidins (PACs).

A recent study suggests cow’s milk containing only A2 beta-casein protein-instead of both A1 and A2 proteins-can increase glutathione concentrations in healthy adults.