First Cocoa Extract from Naturex, Barry Callebaut Collaboration Hits Market
The new CocoActiv extract contains 300 times more flavanols than regular chocolate, according to Naturex.
Hops Flavonoid Shows Promise for Metabolic Syndrome
A new animal study suggests xanthohumol, a flavonoid found in hops and beer, may be effective at decreasing LDL cholesterol and other markers of metabolic syndrome.
New Berry Polyphenol Ingredient Designed to Improve Memory
The new Memophenol ingredient from Activ’Inside combines French grape and wild blueberry extracts.
What Does FDA’s KIND Decision Mean for the Future of “Healthy”?
FDA says KIND can continue to use the term “healthy” on its packaging because it is an expression of “corporate philosophy” and not a health claim. Will other companies follow suit?
Vitamin K Deficiency Linked with Higher Risk of Cardiovascular Disease?
An 11-year study found that lower activity of vitamin K-dependent proteins (VKDPs) is associated with an increased risk of ischemic cardiovascular disease.
L-Carnitine for Active Millennials is “Untapped Business Opportunity,” Survey Suggests
A new online survey commissioned by Lonza suggests most active Millennial consumers are either using L-carnitine currently or would be interested in using it.
Lallemand Acquires DSM’s Surface and Ripening Cultures
The acquisition boosts Lallemand’s profile on the cultures market for cheese and dry meat.
Health Canada Approves Triglyceride Health Claim for EPA and DHA Omega-3s in Food
The new health claim applies to foods containing at least 0.5 grams of EPA and DHA combined.
New Ingredion Starches Aimed at Upping Clean-Label Cred of Refrigerated, Frozen Foods
The new Novation Prima 340 and 350 starches provide instant viscosity, process tolerance, and high stability in refrigerated, frozen, and instant foods, according to Ingredion.
Collagen Peptides Reduce Joint Inflammation, Support Cartilage Regeneration, Animal Study Suggests
Peptan collagen peptides from Rousselot showed dose-dependent benefits to joint health in mice in a new study.
New Nutrition Facts Panel Includes Added Sugars, Updated Serving Sizes
Manufacturers have up to two years to comply with the new label for food and beverage packaging.
Superfoods Rack Up “Phenomenal” Growth in Global Launches, Mintel Reports
There was a 202% increase worldwide in the number of new food and drink launches containing the terms “superfood,” “superfruit,” or “supergrain” between 2011 and 2015.
Non-Dairy Milk Surges, Dairy Milk Slumps
Sales of non-dairy milk grew by 9% in 2015, while sales of dairy milk decreased by 7%, according to new Mintel data.
U.S. Hemp Food, Beauty Sales Climbed to $283 Million in 2015
New SPINS data shared by the Hemp Industries Association estimates the market for hemp food, supplement, and body care products grew by 10.4% last year.
Widespread Omega-3 Usage Could Save €12.9 Billion in Annual EU Healthcare Costs, Study Suggests
A new study conducted by Frost & Sullivan explores how widespread daily use of omega-3 supplements among older adults would cut down on hospital events related to cardiovascular disease.
Upcoming Summit to Focus on Chinese Sports Nutrition Market
The U.S.-China Health Products Association is organizing the summit, which will take place in Shanghai on June 20.
Adults Should Consume 500 mg EPA and DHA Omega-3s Daily, GOED Says
GOED also suggested certain populations should consume higher levels of EPA and DHA per day, such as pregnant and lactating women or people with high blood pressure.
Chocolate Makers Focusing on Cocoa Flavanols
Chocolate makers are betting big on cocoa flavanols, but are consumers tuning in?
Astaxanthin: New Health Promises on the Horizon?
Promising early research on astaxanthin looks toward a slew of new health areas.
Coconut Water Avoids Pasteurization with Micro-Filtration Method
Harmless Harvest says its new multi-step micro-filtration method for processing coconut water offers improved taste and nutrient preservation.
Arla Campaign Targets Dairy By-product to Boost Efficiency, Sustainability
Arla’s new Maximum Yield campaign aims to raise awareness of eliminating unwanted dairy by-product and/or using dairy by-product as a new raw material.
All Eyes on FDA as Comment Period Closes for Use of the Term “Natural”
The Council for Responsible Nutrition, the Natural Products Association, and many others submitted recommendations for how FDA should regulate use of the term “natural.”
Barentz, Parabel Sign Exclusive Distribution Agreement for Plant-Based Proteins
The distribution agreement includes Parabel’s Lentein protein, which won an IFT Innovation Award in 2015 for the sustainability of its aquafarming process.
On-the-Go Protein Pouch Targets Children’s Sports Drinks Market
E-hydrate’s new Kids Protein On-the-Go drink mix contains 10 grams of whey protein.
Purslane Extract Supports Blood Sugar Control, Study Suggests
Frutarom’s Portusana purslane extract was found to significantly reduce systolic blood pressure and HbA1c, a marker of blood glucose control, in a new human clinical trial.
New B. Subtilis Probiotic Survives Extreme Heat, pH
The new Bacillus subtilis MB40 from BIO-CAT Microbials is resilient enough for premixes, powders, and baking mixes, with research underway for its use in drinks and extruded foods.
American Botanical Council Debuts Online News Feed on Plant-Related Media Coverage
The new Herbal MediaWatch highlights medicinal plant-related articles from a range of mainstream and industry publications, research websites, and blogs.
New Botanical Adulterants Bulletins from American Botanical Council Dive Deep into Herbal Fraud
The first three bulletins cover adulteration information for grape seed extract, bilberry fruit extract, and skullcap, with more to come later this year.
Senator Criticizes “Loophole” in Self-Affirmed GRAS System
In a recent letter to FDA, Senator Edward J. Markey (D-MA) proposes a new labeling requirement for ingredients that are self-determined as GRAS without FDA review.
Bioplastic Beverage Packaging Made from Juice Wastewater?
Researchers in Europe have developed a prototype for bioplastic juice packaging developed from the organic material found in wastewater from the juice industry.