Michael Crane

By the end of 2015, the e-commerce site anticipates more than 120 Chinese companies will be using its service, as well as more than 3000 U.S. companies.

Organic Technologies says its new omega-7 concentrate allows for higher label claims and more competitive prices than omega-7s from sea buckthorn oil.

A soon-to-be published study suggests ibSium may reduce abdominal pain and discomfort in people suffering from IBS.

A new study suggests krill oil supplementation may increase markers of immune function in men and women after an acute bout of endurance exercise.

Mental and hormonal health may be the future of the probiotics market, but is the research there yet?

What do millennials look for when buying functional foods and dietary supplements?

Two new studies on collagen peptides explore benefits for skin health and sarcopenia.

New data from Euromonitor International suggests the European yogurt market has been crushed by restrictions on probiotic health claims.

Glanbia’s HarvestPro Pea Protein 83EF offers reduced bitter green pea notes, according to sensory trials.

New study results suggest a yogurt containing Mobilee may improve knee strength in men suffering from medium knee pain.

Nutralliance’s new RavEtol is a non-GMO and non-soy vitamin E ingredient.

ENI has signed a licensing agreement for a new patented method of producing glucosamine through a microbial fermentation process.

The new facility in Kerepes, Hungary will support production of Flavorchem’s liquid, powdered, and spray-dried products.

As natural colors become less of an option and more of a requirement for any health-conscious marketing campaign, what are the biggest challenges of making the switch away from synthetic?

These nutraceutical tablet press, softgel encapsulation, and checkweigher machines are better, faster...smarter.

A new study from Spain explores the physical and mental benefits of PLX from Monteloeder.

The patent covers a group of indolealkylamino-withasteroid conjugates isolated from Ashwagandha.

A new animal study suggests Vitamin K2 as MK-7 may inhibit calcification in the aorta and myocardium.

Its combination of formulation flexibility, abundant supply, and cost efficiency put palm oil at the front of the pack. The big challenge is ensuring it’s produced sustainably.

A growing number of cosmeceutical firms have begun to pair their topical products with a nutricosmetic supplement.

Revenues for functional dairy beverages may double in the next decade, according to a new report.

High protein intake may have as much of an effect on blood pressure as lifestyle risk factors such as salt intake, smoking, physical activity, and alcohol consumption, according to a new study.

Pharmachem is sponsoring a seminar to discuss the benefits of its Microbac technology and probiotic research on new health areas.

Certain businesses will be expected to comply with the new rules by September 2016.

The new study explored the anti-viral potential of Rhodiola rosea among marathon runners.

Hispanics and African Americans may also be at greater risk of vitamin D insufficiency, based on the study results.

A new study suggests a multispecies probiotic may reduce cognitive reactivity to sad mood in non-depressed individuals.

Lexaria’s CBD-fortified ViPovaTM black tea may increase CBD bioavailability by nearly 500%.

U.S. dietary supplement manufacturers now have a new colorant option for creating naturally blue, green, and purple tablets or capsules.

An upcoming study aims to learn more about how protein enhances the body’s recovery of glycogen fuel stores after exercise.