Session speakers at SupplySide Global 2026 covered consumer survey data, extraction methods, dosing, and claims for formulators working with functional mushrooms in beverages and foods.
|Slideshows|June 22, 2015
- Nutritional Outlook Vol. 18 No. 6
- Volume 18
- Issue 6
8 New Functional Food Innovations
Author(s)Michael Crane
Probiotic breakfast burritos, cricket chips, tea popsicles, and more enter the functional foods arena.
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Articles in this issue
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Today's Hottest Nutrition Bar Trendsabout 11 years ago
Banana Flour Is the Latest Gluten-Free Flour Optionover 11 years ago
Why We’re Adding DNA Testing, Ingredient Supplier Explainsover 11 years ago
Does PDCAAS Still Set the Bar for Protein?over 11 years ago
Is Banana the Hot New Water Flavor?over 11 years ago
MSM Supplement Boosts Blood Levels in a First Longer-Term Studyover 11 years ago
Should FDA’s Dietary Supplement GMPs Include Ingredient Suppliers?over 11 years ago
USDA Verifies First Company Non-GMO ClaimAdvertisement
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A look at the market data and functional ingredient innovations driving the next generation of nutrition bars.
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