|Slideshows|June 22, 2015
- Nutritional Outlook Vol. 18 No. 6
- Volume 18
- Issue 6
8 New Functional Food Innovations
Author(s)Michael Crane
Probiotic breakfast burritos, cricket chips, tea popsicles, and more enter the functional foods arena.
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Articles in this issue
almost 11 years ago
Today's Hottest Nutrition Bar Trendsalmost 11 years ago
Banana Flour Is the Latest Gluten-Free Flour Optionalmost 11 years ago
Why We’re Adding DNA Testing, Ingredient Supplier Explainsalmost 11 years ago
Does PDCAAS Still Set the Bar for Protein?almost 11 years ago
Is Banana the Hot New Water Flavor?almost 11 years ago
L-Citrulline Plus Setria Glutathione May Support Muscles After Exerciseabout 11 years ago
MSM Supplement Boosts Blood Levels in a First Longer-Term Studyabout 11 years ago
Should FDA’s Dietary Supplement GMPs Include Ingredient Suppliers?about 11 years ago
USDA Verifies First Company Non-GMO ClaimAdvertisement
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