|Slideshows|June 22, 2015

Nutritional Outlook

  • Nutritional Outlook Vol. 18 No. 6
  • Volume 18
  • Issue 6

8 New Functional Food Innovations

Author(s)Michael Crane

Probiotic breakfast burritos, cricket chips, tea popsicles, and more enter the functional foods arena.

Articles in this issue

over 10 years ago

Today's Hottest Nutrition Bar Trends

over 10 years ago

Banana Flour Is the Latest Gluten-Free Flour Option

over 10 years ago

Why We’re Adding DNA Testing, Ingredient Supplier Explains

over 10 years ago

Does PDCAAS Still Set the Bar for Protein?

over 10 years ago

Is Banana the Hot New Water Flavor?

over 10 years ago

L-Citrulline Plus Setria Glutathione May Support Muscles After Exercise

over 10 years ago

MSM Supplement Boosts Blood Levels in a First Longer-Term Study

over 10 years ago

Communication Failure about Supplement Use between Patients and Physicians?

over 10 years ago

Should FDA’s Dietary Supplement GMPs Include Ingredient Suppliers?

over 10 years ago

USDA Verifies First Company Non-GMO Claim

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