
- Nutritional Outlook Vol. 18 No. 6
- Volume 18
- Issue 6
USDA Verifies First Company Non-GMO Claim
SunOpta’s manufacturing facility in Minnesota is the first to be PVP-verified for a non-GMO claim by the USDA.
For the first time, the U.S. Department of Agriculture (USDA) Process Verified Program (PVP) has verified a company’s non-genetically modified organisms (GMO)/non-genetically engineered (GE) claim.
On May 18, SunOpta (Brampton, Ontario, Canada) announced that its Hope, Minnesota facility is the first in the United States to receive USDA PVP verification for being non-GE/GMO. The facility will now be able to produce PVP-verified non-GMO soybeans and corn.
According to
Yet, although this is USDA’s first foray into PVP-verification of non-GMO products, the agency has still not gone so far as to set its own non-GMO standard
“Instead, it has verified that one company’s manufacturing facility has met its own standard when making a claim that its product is non-GMO,” according to a
AHPA also raised concerns that the USDA’s Natural Organic Program (NOP) and the non-GMO verification program by PVP are being coordinated separately, despite both being administered by USDA’s Agricultural Marketing Service (AMS).
“Products that meet the NOP standard should also have their non-GMO labels recognized as verified instead of having to pay an additional fee for a claim that has already been verified by AMS through NOP,” said AHPA President Michael McGuffin, in a press release. “USDA should be commended for their effort to meet consumer demand for information about non-GMO products, but it seems unlikely that the PVP will provide the comprehensive solution needed to address this issue. Ultimately, a more comprehensive solution is needed.”
Steve Bromley, CEO of SunOpta, called USDA’s non-GMO verification a “great honor for SunOpta and consistent with our commitment to non-GMO and organic food products which are in high demand with today’s consumers.”
“Having USDA verify that we are complying with out standards ensures that our customers can be confident that they are getting the highest quality non-GMO soybeans and corn,” said Bromley, in a
Read more:
Michael Crane
Associate Editor
Nutritional Outlook Magazine
Photo © iStockphoto.com/
Articles in this issue
over 10 years ago
Today's Hottest Nutrition Bar Trendsover 10 years ago
Banana Flour Is the Latest Gluten-Free Flour Optionover 10 years ago
Why We’re Adding DNA Testing, Ingredient Supplier Explainsover 10 years ago
Does PDCAAS Still Set the Bar for Protein?over 10 years ago
Is Banana the Hot New Water Flavor?over 10 years ago
8 New Functional Food Innovationsover 10 years ago
MSM Supplement Boosts Blood Levels in a First Longer-Term Studyover 10 years ago
Should FDA’s Dietary Supplement GMPs Include Ingredient Suppliers?Newsletter
From ingredient science to consumer trends, get the intel you need to stay competitive in the nutrition space—subscribe now to Nutritional Outlook.





