Science

Researchers found a Fructus-sophorae extract protected against development of collagen-induced arthritis in mice.

New study results suggest Oxyjun, an arjuna extract developed by Enovate Biolife, may increase cardiovascular efficiency and improve cardiac conditioning in young men.

A recent study explores the effects of Movardol, a blend of boswellia, ginger, and N-acetylglucosamine, on symptoms of knee osteroarthritis.

These crucial dietary nutrients protect the human eye from blue light–induced damage. 

A registry study of more than 2700 British women found that a higher habitual intake of anthocyanins, flavan-3-ols, flavonols, and proanthocyanidins was linked to lower fat mass.

Researchers also found that the Peak ATP ingredient from TSI enhanced peak power and muscle excitability.

The study also found that conventional approaches to measuring vitamin E levels may fail to detect when patients need more vitamin E.

Cepham has shared soon-to-be-published study results that suggest its BlaMus black-musli extract may be an effective testosterone booster.

Bergstrom Nutrition’s methylsulfonylmethane (MSM) ingredient was found to mitigate the inflammatory response to strenuous exercise in a new study.

Researchers in Scotland have announced plans to develop more efficient and cost-effective methods of producing natural blue colorant from spirulina algae.

Children around three years old who supplemented with the oral-health probiotic showed significantly fewer episodes of streptococcal pharyngitis and acute otitis media than a control group.

Yay or nay: What does the latest research say about green tea for weight management?

The dyes are used to mask the substitution of authentic St. John’s wort with other Hypericum species, experts say.

Of all the ingredients at risk of adulteration in 2017, ginkgo is perhaps one of the most vulnerable.

BASF says it is devoting more resources to studying the role that microflora play in a healthy skin barrier.

In 2017, probiotic-industry leaders are taking steps to protect their market position by ensuring that bad actors aren’t misleading consumers with mislabeled products.

Adaptogenic herbs like ashwagandha are making waves in supplement products for stress relief with support from recent research.

Axim Biotech announces that its CanChew Plus CBD gum will be the subject of a new human clinical trial on irritable bowel syndrome.

Sabinsa’s multi-enzyme complex shows potential for a new sports-related application in a recent study.

Strong sales growth and promising research make boswellia and turmeric two of the most promising Ayurvedic herbs to watch this year.

Researchers found that NEM significantly improved several markers of inflammation in rats with collagen-induced rheumatoid arthritis.

Two recent studies suggest that the inactive MGP, a vitamin K–dependent protein, is associated with cardiovascular stiffness in patients with diabetes or chronic kidney disease.

Researchers found especially significant reductions of CHD risk in populations with high triglycerides and high LDL cholesterol.

Fruit d’Or Nutraceuticals and Complete Phytochemical Solutions share new study results that explore the bacteria-disrupting mechanism of action of cranberry proanthocyanidins (PACs).

The authors of a new study published in Pediatrics state that teenagers may not get the advice they need in order to use these supplements properly.