2017 Phospholipids Science Update

The company plans to present Organicaps capsules in size 0, 25 years of UC-II, and liquid-filled capsule technology.

A look at the market data and functional ingredient innovations driving the next generation of nutrition bars.

With Peru's anchovy fishery opening its 2026 season with its lowest quota in a decade, Matts Johansen argues that aquaculture's growing appetite for omega-3s, not just El Niño, is what should actually be keeping supplement brands up at night.

The four-formula line is Olly’s second retailer-exclusive launch this year, following the launch of a probiotic range in April.

The trade group says the denial does not settle its concerns about a law that limits minors' access to supplements marketed for weight loss or muscle building, and the case now returns to district court.

Why responsible innovation means asking whether yesterday's formulations still reflect today's best science—not just launching the next new ingredient.

Women are the predominant users of these drugs, and the authors say guidance has not kept pace, with nutrient gaps and supplement support also in focus.

TriNutra is presenting new data on its standardized black seed oil ingredient at SupplySide Global, adding to a growing body of research on how gut bacteria and the body's stress response may influence each other.