October 21st 2024
The five-year study will be supported by a $2.2 million grant from the National Institute of Drug Abuse.
October 9th 2024
How we can better support preparation and recovery in a population of new (older) moms.
October 8th 2024
A look at the science demonstrating the gut microbiome’s impact on bone health.
From hot flashes to mood swings, menopause is rough on women, and they are actively seeking out solutions.
October 4th 2024
Researchers used standardized questionnaires and an Oura ring to measure sleep quality and functioning after waking up.
Are Prickly Pear Flowers Nutritious?
Tunisian researchers provide some of the first research on nutrients in prickly pear flower species.
Published Studies Give Dietary Supplements Credibility, but Watch Out for Bad Journals
Don’t become the next victim of “predatory” journals and conferences.
Ingredient Spotlight: Prickly Pear
Cactus fruits offer ample nutrition in an exotic package.
Quality of Saffron Extracts May Depend on Color
One saffron supplier says there may already be a difference in quality on the saffron extracts market.
Probiotic Oral-Health Benefits May Depend on the Dose
Too often, studies on probiotic supplements focus on efficacious outcomes but not on how the supplement dosage actually changes the bacterial population at the target site.
Chlorella Is High in Vitamin B12 (Methylcobalamin)
Indian researchers quantify and characterize the vitamin B12 in this popular single-celled alga.
Spice Benefits Reduced-Fat Products
Adding spices and herbs to reduced-fat products can make all of the difference, according to a new study.
Hibiscus Extract Saves Hot Dogs
For ready-to-eat meats, a rinse with hibiscus extract may be an effective Listeria deterrent.
Scottish Seaweed Helps Iodine Insufficiency
Another study supports seaweed supplements for people with low iodine.
Testing Honey for Rice Syrup Adulteration
A certain test method may be best for this kind of ingredient testing.
Organic Food Has Higher Antioxidants, Says Largest Comparative Study to Date
This meta-analysis now throws the biggest support to date for the demand spike for organic foods.
Ingredient Spotlight: Lion's Mane Mushroom
Lion's mane mushroom, also known as hedgehog mushroom, has been used for centuries in traditional Chinese medicine.
Fierce Debate over Zeaxanthin Isomers
A French government report raised questions about meso-zeaxanthin safety and sparked renewed debate over zeaxanthin isomers.
Landmark Antioxidant Study Shows Oral Glutathione Is Bioavailable, May Benefit Immune Health
This new study may quell controversy over whether oral supplementation with the antioxidant glutathione works.
Preserving Mayo with Purple Corn Extract
Purple corn extract can preserve mayo, but it will also color it.
The Value of Nutrigenomic Supplements. (Hint: It doesn’t involve genetic testing.)
There is great potential for nutrigenomics in dietary supplements; less so for nutrigenetics.
Can Marigold Mouthwash Stop Gingivitis?
Research is mounting on marigold as an oral health ingredient.
Ingredient Spotlight: Soy Protein
As an ingredient with well-documented nutritional attributes, soy protein can play a role in combating childhood obesity.
Stop Craving Sweets? Spinach Could Help
New human clinical results on a spinach-derived ingredient.
Is This the Oral Health Study That Aloe Vera Needed?
An aloe mouthwash study out of India is the biggest yet.
Do Liquids Make the Best Beta-Glucan Products?
A study on fullness suggests it's all about the viscosity-at least when it comes to oat bran.
What is the Difference Between Hibiscus Syrup and Hibiscus Infusion?
An EU-funded study explains the differences in taste, appearance, and nutrition.
Bioavailable Curcumin Ingredients Compete In New Study
The study compared a novel, water-soluble curcumin ingredient to a lipophilic matrix and other bioavailable curcumin formats.
Cranberries and the Future of UTIs
A hidden compound is about to change everything.
Chelated Form Enables Lower Iron Dose in Pregnant Women, Study Shows
Albion says that its chelated form, ferrous bisglycinate chelate, is more bioavailable than inorganic iron supplements such as ferrous sulfate
Can Stevia Act as a Preservative in Fruity Drinks?
In this study, stevia’s preservative potential was tested in conjunction with high-pressure processing (HPP).
First Dose-Response Study Shows Probiotic Benefits for Antibiotic-Associated Diarrhea
The study was done specifically on DuPont Danisco’s Howaru Restore probiotic blend.
Fresh Versus Frozen Veggies and Fruits: Which Is More Nutritious? Study Considers Storage Conditions
U.S. consumers typically store fresh fruits and vegetables for up to five days, such as in a refrigerator, before eating them, researchers say.
U.S. consumers typically store fresh fruits and vegetables for up to five days, such as in a refrigerator, before eating them.
Quercetin May Boost Green Tea’s Effect Against Prostate Cancer, Mouse Study Says
A new mouse study indicates that quercetin-a flavonoid derived from onions, apples, and red wine-may boost the bioavailability of green tea polyphenols for fighting prostate cancer.