
Verdure Sciences’ Longvida optimized curcumin was found to reduce increases in creatine kinase and inflammatory cytokines following a leg press exercise.

Verdure Sciences’ Longvida optimized curcumin was found to reduce increases in creatine kinase and inflammatory cytokines following a leg press exercise.

A recent study found AIDP’s magnesium L-threonate ingredient “nearly restored” executive function deficits in older adults with cognitive impairment.


The results of these meta-analyses show “that Litesse is able to reduce the desire to eat immediately after a meal which includes Litesse."

Gelita’s Verisol collagen peptides were found to significantly reduce cellulite and skin waviness in women aged 24–50.

The relaxation dietary supplements market looks pumped with promising new ingredients and research.

Children who consumed BLIS K12 had significantly lower incidence of pharyngo-tonsillar infections compared to a control group, even nine months after treatment stopped.

Consuming lutein, zeaxanthin, and other carotenoids was associated with a reduced risk of advanced age-related macular degeneration in a recent prospective cohort study.

Researchers observed improvements to metabolism, blood sugar, and appetite control after just three days of participants consuming bread made from barley kernels.

Previous research has found ashwagandha may improve sexual function in men, but a new study suggests women may experience similar benefits.

Researchers found Kamut khorasan wheat produced significant improvements to key blood markers in type 2 diabetes patients.

Industry, take note! Dietary supplements of all stripes (herbal, botanical, vitamins, minerals, marine-based, and others) are the subjects of numerous NIH research studies and clinical trials this year.

A preliminary animal study suggests lycopene may help prevent bone loss associated with aging.

New stability data on Sabinsa’s LactoSpore suggests the probiotic retains viability in baked foods, peanut butter, coffee, chocolate fudge, vegetable oil, and more.

Researchers say it is the first time a synthetic GOS complex has been shown to have an anti-inflammatory intestinal effect that is functionally similar to human milk.

Echinacea leads the pack with strong clinical and consumer support. Here's the latest.

A new meta-analysis suggests omega-3 supplement consumption is associated with a 58% decrease in the likelihood of early preterm birth.

Researchers have found that 2000 mg/day of curcumin may provide vascular endothelial benefits to adults aged 45–74 years.

Researchers say it is the first clinical study to compare efficacy of MSM and boswellic acids with glucosamine sulfate for knee osteoarthritis.

A new pre-clinical animal study suggests Unigen’s Romatol may have potential for alleviating symptoms of arthritis.

A new study finds InterHealth’s undenatured type II collagen ingredient improved knee joint symptoms more than a placebo or other popular joint health ingredients.

A color stability study suggests a blend of rosemary and green tea extract outperforms rosemary extract alone in preserving the color of ground beef.

Researchers at UCLA found PrecticX may modify gut microbiota in both healthy and over-weight populations.

The researchers performed three types of studies post-oral ingestion in Wistar rats: acute, sub-acute, and chronic toxicity.

A new study of 156 children found that beta-glucan ingredient Wellmune may reduce the frequency and duration of infectious illnesses.