Science

The product from Newtricious, made from a patented formulation of egg yolk and dairy, contains lutein, zeaxanthin, and omega-3 DHA.

Children with IBS who consumed psyllium for six weeks experienced a greater reduction in mean number of pain episodes than a placebo group, researchers report.

Why a consumer-protection case out of Santa Monica, CA, could be a red flag.

Kids aren't mini adults, and their nutritional and supplement needs are unique.

A new study suggests AlgaeCal, an algae-based calcium supplement, improves bone mineral density (BMD) in women who took the supplement from 1–7 years.

Researchers found that mice consuming a polyphenol-rich grape and blueberry extract showed improvements to spatial learning and memory.

Research on dietary supplements for the elderly is progressing, but we can always use more of it.

Children consuming the probiotic for 90 days showed a statistically significant reduction to factors that may lead to dental caries.

What science says about the promising potential health benefits of cocoa flavanols.

Probiotic benefits for allergic conditions like eczema are relatively well researched, but newer studies on food, pollen, and pet allergies promise new opportunities.

What recent research is teaching us about the health benefits of vitamin supplementation

New research on botanical ingredients for sex health

The latest science on vaginal-health ingredients

The latest strategies for catching botanical adulteration combine new and old testing methods.

The new meta-analysis included five studies, in addition to a directional analysis comprised of 28 studies.

A recent study suggests Lesaffre Human Care’s patented Bacillus subtilis CU1 strain may help support immune health in older adults by increasing SIgA levels.

NattoPharma says the study “further affirms that MenaQ7 is safe and effective as either a supplement or a functional food.”

Stratum Nutrition says this is the second independent trial conducted on its NEM brand eggshell membrane in Europe suggesting efficacy for reducing osteoarthritis pain.

Researchers concluded that nattokinase is “of low toxicological concern” for oral consumption, based on both animal and human studies.

Participants consuming Coleus forskohlii extract for 12 weeks showed favorable improvements to insulin concentration and insulin resistance compared to a placebo group.

Researchers found that maternal vitamin D deficiency during early pregnancy was associated with a “nearly two-fold increased risk of [multiple sclerosis] in the offspring.”

Researchers also found that soy protein ingredients may reduce concentrations of total cholesterol, triglycerides, and atherogenic lipoprotein particles compared to whey protein.

A new meta-analysis finds that EPA and DHA omega-3 usage is associated with a reduction in symptoms of major depressive disorder (MDD).

Nutrition 21 is sharing more details from its study on new sports-nutrition ingredient Velositol, introduced late last year.

Verdure Sciences’ Longvida optimized curcumin was found to reduce increases in creatine kinase and inflammatory cytokines following a leg press exercise.