Science

Euromed has shared new study results suggesting its milk thistle extract may help suppress inflammation in immune cells, including in cells from HIV-positive subjects.

Nutrition 21's Velositol was found to double the rate of muscle protein synthesis when taken with whey protein, as compared to supplementing with whey protein alone.

Two unique areas of science are emerging around vitamin D: healthy cellular aging and cognitive health.

How omega-3 science has evolved over the past decade

Beneo's Orafti inulin chicory root fiber showed promising digestive-health effects in three new studies on several markers of gut well-being.

New study results suggest Sabinsa's Curcumin C3 Complex combined with BioPerine may offer antioxidant benefits in patients with type II diabetes.

This recommendation is a positive update to a previous AHA scientific recommendation the association published back in 2002.

Did you know that warfarin could interact with kale or ginseng? Or that mineral supplements can potentially interact with thyroid medication? Read more about these lesser-known drug-supplement interactions.

A new study finds that 62.5% of U.S. adults with arthritis take at least one dietary supplement, compared to 49% of adults without arthritis who say the same.

New research out of Mexico suggests calcium from Opuntia ficus indica may be effective at improving several markers of bone health in rats.

A new meta-analysis of more than 25 studies provides evidence that vitamin D supplementation may be beneficial to immune health.

Subjects consuming the bioactive collagen peptides demonstrated statistically significant improvements in activity-related pain intensity.

Researchers found the postmenopausal women with hyperparathyroidism and vitamin D deficiency had lower bone mineral density than women with sufficient levels of vitamin D.

Researchers found a Fructus-sophorae extract protected against development of collagen-induced arthritis in mice.

New study results suggest Oxyjun, an arjuna extract developed by Enovate Biolife, may increase cardiovascular efficiency and improve cardiac conditioning in young men.

A recent study explores the effects of Movardol, a blend of boswellia, ginger, and N-acetylglucosamine, on symptoms of knee osteroarthritis.

These crucial dietary nutrients protect the human eye from blue light–induced damage. 

A registry study of more than 2700 British women found that a higher habitual intake of anthocyanins, flavan-3-ols, flavonols, and proanthocyanidins was linked to lower fat mass.

Researchers also found that the Peak ATP ingredient from TSI enhanced peak power and muscle excitability.

The study also found that conventional approaches to measuring vitamin E levels may fail to detect when patients need more vitamin E.

Cepham has shared soon-to-be-published study results that suggest its BlaMus black-musli extract may be an effective testosterone booster.

Bergstrom Nutrition’s methylsulfonylmethane (MSM) ingredient was found to mitigate the inflammatory response to strenuous exercise in a new study.

Researchers in Scotland have announced plans to develop more efficient and cost-effective methods of producing natural blue colorant from spirulina algae.

Children around three years old who supplemented with the oral-health probiotic showed significantly fewer episodes of streptococcal pharyngitis and acute otitis media than a control group.

Yay or nay: What does the latest research say about green tea for weight management?