
Even with all the obstacles involved in conducting research in this age demographic, companies continue to ensure they are investing in scientific research to back their immune-support ingredients for infants and children.

Even with all the obstacles involved in conducting research in this age demographic, companies continue to ensure they are investing in scientific research to back their immune-support ingredients for infants and children.

ADM released its second annual list of global consumer trends based on in-depth research from its proprietary Outside Voice consumer insights platform.

Hispanics were the leading group of respondents who reported changing their supplement routines during the pandemic, outnumbering the number of white and Asian Americans/Pacific Islanders who did so.

Results showed that glucosamine supplementation significantly reduced stomach bloating, with a trend toward reducing constipation and hard stool. Glucosamine also helped with retention of amino acids associated with muscle health.

This show marks the first time all of IFF’s business divisions—Health & Biosciences, Nourish, Scent, and Pharma Solutions—will combine at one booth to showcase “how IFF brings science and creativity together for the health products market,” the company says.

Kaneka has announced that its Lactobacillus plantarum DR7 probiotic, designed to support the gut-brain axis, is now self-affirmed GRAS.

A unpublished study demonstrated that an ingredient combining prickly pear and olive leaf, called Mucosave FG, had bifidogenic activity comparable to inulin.

In a recent study, researchers found that when co-administered with antibiotics, the probiotic formulation Bio-K Plus from Kerry helped reduced the risk of Clostridioides difficile infection.

The market is primed for gut health formulations that offer the best of both worlds. But research needs to catch up.

OmniActive Health Technologies announces the independent conclusion of GRAS for Gingever.

Turmeric and curcumin research uncovers new gems.

SnackSmart Fruit & Fibre gummies is the first consumer-facing product in the company’s online store to contain the functional fiber and mineral blend, WellBiome.

Eagle Genomics, creator of network life sciences platforms, announced a new partnership with the Earlham Institute (Norwich, UK) to further tools for analyzing microbiome research data.

AB-Biotics' AB-Kolicare is composed of a mix of Bifidobacterium longum CECT7894 (KABP042) and Pediococcus pentosaceus CECT8330 (KABP041).

Trademarked InstaKombu, the ingredient is a spray-dried, fermented powder that offers good solubility and taste for a range of applications.

Prebiotic supplier FrieslandCampina Ingredients and probiotic yeast and bacteria ingredient supplier Lallemand Health Solutions worked together to create Pro-Digest Health Shot and Pro-Digest Bowel Support shots.

The foods associated with significantly lower systolic blood pressure and pulse pressure were berries and red wine. Higher intakes of apples, pears, and peppers were associated with lower pulse pressure.

It’s an exciting time to be in the gut health market.

For the Biome wins Nexty Award for its Gut-Lung Therapy supplement.

The Extra line is a new line of drinkable probiotics from Bio-K Plus.

More labeling transparency, strain specificity, and research is needed to strengthen the evidence linking probiotics with health benefits, said two experts at the Consumer Healthcare Products Association’s Regulatory, Scientific & Quality Conference last week.

Microbiome testing alone may not be mature enough to provide actionable information in devising lifestyle and nutrition interventions, says the recent paper.

Yemoja Ltd to partners with Migal Galilee Research Institute to identify micro algae-sourced compounds to support inflammatory bowel diseases.

A proprietary strain from Lallemand may help improve self control, and reduce cravings, while also supported mood during diet-induced weight loss.

The new educational program will share the latest science on dietary fibers with health clinicians, nutritionists, and food and beverage industry professionals across Mexico, Colombia, Chile, and Argentina.