July 16th 2024
In the study, the probiotic was used as an adjunct to standard treatment, and was found to support recovery.
Asiros Nordic adds tart cherry juice powder to its BerryShield lineup of prebiotic juice powders
November 24th 2021Asiros Nordic A/S launched CherryShield, as part of a range of premium and organic fruit powders that support well-being, immunity, and digestion. Its health benefits are based on using prebiotic fibers such as Taiyo's 100% natural dietary fiber Sunfiber.
IFF Health launches resource hub to promote microbiome innovation
November 19th 2021IFF Health launched a website designed to showcase the expanded capabilities of the newly merged IFF Health and Howaru businesses and provide brand partners and co-manufacturers deep technical insights, updated market intelligence, and comprehensive microbiome innovation resources.
NZMP and Sun Genomics establish partnership to validate probiotics in real-world settings
November 15th 2021NZMP and Sun Genomics have established a partnership to conduct consumer studies. The results of this consumer testing will provide complementary evidence to existing clinical trials on the NZMP's ingredients.
Kerry Group showcases broad ingredient portfolio and sustainability at SupplySide West 2021
November 11th 2021As the company approaches its 50th anniversary, this year’s SupplySide West was an opportunity to showcase all that it has to offer, and how much the brand has grown since its beginnings as a dairy company.
New research demonstrates potential gut health benefits of glucosamine
October 15th 2021Results showed that glucosamine supplementation significantly reduced stomach bloating, with a trend toward reducing constipation and hard stool. Glucosamine also helped with retention of amino acids associated with muscle health.
Flavonoid-rich food associated with lower blood pressure and microbiome diversity, says recent study
September 29th 2021The foods associated with significantly lower systolic blood pressure and pulse pressure were berries and red wine. Higher intakes of apples, pears, and peppers were associated with lower pulse pressure.