A new national survey commissioned by AbbVie found 72% of U.S. adults experience at least one gastrointestinal (GI) symptoms a few times a month or more. However, more than half (56%) of them have not told their doctor because they don’t think their GI symptoms require physician attention.
The goal is to aid retailers in ensuring that only the highest quality probiotics make it onto their shelves.
Health-conscious parents are demanding more from children’s nutrition products, driving manufacturers to innovate.
GanedenBC30, a spore-forming probiotic ingredient by Kerry, was approved by Brazilian regulatory agency, ANVISA, for the following health claim: “Bacillus coagulans GBI-30, 6086 can contribute to the health of the gastrointestinal tract.”
Ingredients by Nature is partnering with Israel-based Galam to distribute GOFOS, a short chain fructo-oligosaccharide.
A recent study found that supplementation with a spore-forming probiotic from Deerland Probiotics and Enzymes supports endothelial function and cholesterol.
Bio-K will expand Kerry’s current portfolio of probiotics.
Probiotics are no stranger to critics, but industry insiders describe why they expect this category to survive—and flourish.
The wellness industry faces a double-edged sword: its products have never been more popular, but production hurdles have never been higher.
Choosing the right active packaging solution for probiotics requires more than gut instinct.
A recent post-hoc analysis of a randomized clinical trial found that a probiotic formulation called Cerebiome increased brain-derived neurotrophic factor (BDNF) serum levels in subjects.
DuPont Nutrition and Biosciences, in collaboration with the Natural Marketing Institute recently surveyed U.S., Italian, and Chinese consumers to determine how attitudes have changed about probiotics since the COVID-19 outbreak.
Gnosis by Lesaffre has unveiled a new business strategy which is the continued focus on microorganisms and biotransformation processes such as fermentation to cultivate nutritional actives, probiotics, and yeasts that will target five key market segments.
The Council for Responsible Nutrition released detailed results of its latest consumer surveys on U.S. dietary supplement usage in 2020 during its virtual “NOW, NEW, NEXT” conference last week.
Apsen and Lallemand Health Solutions launched a probiotic formulation for the brain-gut axis for the Brazilian market.
Unprecedented stress levels give dietary supplements the opportunity to reach consumers with substantiated natural ingredients.
Specialty grains, such as ancient and heirloom grains, attract consumers and offer formulation advantages to food manufacturers.
For The Biome is launching a three-product system designed to support a wiser immune system.
AIDP Inc. announced that it has acquired the core technology and related intellectual property of Olygose SAS.
FrieslandCampina Ingredients launched Biotis SleepWell, formulated with its prebiotic Biotis GOS (galacto-oligosaccharide), amino acids such as tryptophan and cysteine, vitamins, and minerals.
The DuPont Human Microbiome Venture entered a research partnership with Procter & Gamble, focusing on the discovery and development of next-generation probiotics
BioNeutra North America launched VitaFiber Plus, which combines a healthy low-calorie sweetener, a prebiotic, and a soluble dietary fiber all in one.
Lonza launched TWK10, a probiotic strain isolated from naturally fermented Taiwanese kimchi designed for athletes and active consumers.
A recently published study found that supplementation with branded bacteriophage, PreforPro, enhanced the effects of probiotics.
The digestive health market has experienced an impressive evolution, growing in diversity of the products it offers, as well as scientifically and conceptually.
