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Researchers at Fuji Chemical Industry (Fuji; Toyama, Japan) are researching the supplement AstaREAL astaxanthin for its potential to cure asthenopia, commonly known as eye fatigue, reports its U.S. subsidiary Fuji Health Science (Burlington, NJ).

A recent study on the effects of quercetin proves the plant pigment found in red wine and apples is still of scientific interest.

Fusion Formulations (Fusion; Phoenix) has announced an estimated quadrupling of its capacity for liquid manufacturing as a result of recent investments in production equipment that will create higher and faster output of products.

Chemi SpA (Chemi; Milan, Italy) has announced that its manufacturing facility, ITF Chemical Ltda, (ITF; Camacari, Bahia, Brazil) has been granted “acceptable status” after an inspection was conducted by HHS (Washington, DC) on its construction of new R&D and QC facilities.

The United Fresh Produce Association (United Fresh; Washington, DC) is urging member companies and the produce sector at large to enact change for what United Fresh thinks can be a transformative year in the industry.

A new United Nations report may have some small food companies feeling left in the cold. The World Health Organization (WHO; Geneva) and the Food and Agriculture Organization (FAO; Rome) wrote a report that warns of the adverse effects that may occur impending food safety standards put on smaller companies.

IBM (Armonk, NY) has released a survey indicating significant levels of consumer anxiety in the U.S. surrounding grocery shopping, reports MediaPost News.

The biotechnology company Redpoint (Ewing, NJ) has announced that it has developed a new all-natural sweetener, RP44. Redpoint claims RP44 “demonstrated enhancement results” with common sweeteners, including sucrose, fructose, and high-fructose corn syrup.

DSM (Basel, Switzerland) and Lonza (Basel, Switzerland) have announced an extension of their partnership in Swiss production facilities in the districts of Visp and Lalden, the companies announced today.

In a conference with attorneys general on June 18, USADA (Colorado Springs, CO) CEO Travis Tygart called for state-level action in dealing with steroid contamination in supplements, according to the Associated Press.

Agriculture Secretary Tom Vilsack has announced the distribution of $176 million in Recovery Act funding to research laboratories in 29 states, according to the Agricultural Research Service (ARS; Washington, DC).

Agricultural Research Service (ARS; Washington, DC) scientists have discovered that an avian bacterium, Bordetella hinzii, has been doing more damage to turkeys than previously assumed.

According to a study by the Organic Trade Association (OTA; Greenfield, MA) and Kiwi Magazine, families in the United States are now spending significantly more money on organic products than in years past.

Matt J. Whitworth, acting U.S Attorney for the Western District of Missouri, announced today that Sally Qing Miller and Stephen S. Miller, owners of pet food supplier ChemNutra, Inc. (Las Vegas), have pleaded guilty on federal charges for selling adulterated and misbranded pet food.

Rising consumer interest in eco-friendly products-not to mention recent food scares-is encouraging food manufacturers to take on more natural approaches when it comes to selling products.

According to data supplied by IRI of Chicago, Illinois, sales of herbal dietary supplements in the food, drug, and mass market (FDM) channel increased by 7.16% in 2008 from 2007 sales, for a total figure of $289,248,200.

The sale of U.S organic products, both food and non-food, reached $24.6 billion by the end of 2008, growing 17.1% over 2007 sales, according to the Organic Trade Association (OTA), which yesterday made available final results from its 2009 Organic Industry Survey.

Danisco (Copenhagen, Denmark) is introducing a new enzyme called LysoMax for vegetable oil refiners. The enzyme is claimed to increase yield during refining, and enable more sustainable use of water and energy.

Capsugel (Peapack, NJ ) has announced the launch of Pre-Pro Combo, which is designed to contain a combination of prebiotic and probiotic ingredients. Utilizing its Moisture Defense System (MDS) design, which includes the use of capsule-in-a-capsule technology, the capsule offers natural products marketers the opportunity to enter the growing probiotic market "with an innovative edge," according to the company.