Trends & Business

Energy drinks have continued to exhibit good growth rates in recent years, even against the backdrop of an overall relatively static soft drinks market.

Revenues for functional dairy beverages may double in the next decade, according to a new report.

Probiotics Workshop guest speaker Sunita Kumar gave us a birds’-eye view of what we can expect from the emerging microbiome sphere moving forward.

The company has partnered with Carlisle Precision Machining (Napma, ID).

Make your nutrition industry website mobile friendly for $100 or less.

Deciding whether or not to go non-GMO? Here are five points to consider.

For the 11th year straight, herbal supplement sales were up, according to the annual HerbalGram report.

The equipment company added 30,000 sq. ft of manufacturing space and increased staffing at its facility in Wuxi, China.

An ingredient supplier’s view of non-GMO certification

Would overlap between USDA Organic and the Safe and Accurate Food Labeling Act confuse consumers?

High concentrates are taking a slice of the omega-3 pie for both drugs and supplements.

Banana flour arrives on the gluten-free scene.

Learn about advances in HPLC systems that help improve chromatographic results when testing for adulteration of dietary supplements.

Despite running up against a negative New York Times article denouncing scientific support for fish oil, the GOED-led campaign showed positive results.

What are some challenges in switching to non-PHO coating systems for ingredient encapsulation?

Nestlé Health Science launches ENact to promote nutrition-focused quality improvement (QI) initiatives.

Folic acid and vitamin B12 are two ingredients facing supply challenges, says distributor Green Wave Ingredients.

Three hundred farmers in the Philippines now produce copra that meets the standards of the Sustainable Agricultural Network.

The strategic alliance will bring together Fructalose SF75 and Ganeden BC30 to create the new Fructalose PRO.

Fifty-four percent of Americans define gluten incorrectly or are unsure what it is, according to a new survey.

Can banana water reach consumers-namely, mature shoppers-that coconut water can’t?

And they also understand the difference between "good" and "bad" carbs.

More than 80% of consumers realize these supplements are just one part of a healthy diet, according to survey.

A bad online review doesn’t have to hurt-that is, if a nutrition firm already has a recovery strategy in place.

Actually, water is somewhat late to the paper-packaging party.

Sorting through the fads and pitches

But does anyone know what "clean label" really means?